Practical And Simple Recipe For The Most Delicious And Delicious Coconut Milk Shoots With Kencur Seasoning
Have you ever tasted dishes with the basic ingredients of bamboo shoots or young shoots?
If you have tried it, you must already know how the taste and texture of this bamboo shoot juice is. The solid taste and crunchy texture may be what you imagine in your mind. other than that, if you know, bamboo shoots are very useful and are included in healthy foods because they contain very little fat and cholesterol.
Maybe for those of you who want to go back to tasting or maybe you haven't and want to know the delicious taste of bamboo shoots, then there's no harm in trying to make this dish at home. Here you can follow a recipe for bamboo shoots, namely bamboo shoots in coconut milk with kencur seasoning. With coconut milk sauce and typical kencur seasoning, this one bamboo shoot dish can be a mainstay when you want to entertain visiting guests or family and close friends.
The following is a recipe and manufacturing steps that you can follow when you type in the process of processing bamboo shoots in coconut milk with a delicious kencur seasoning. See below!
A Practical and Simple Recipe for the Most Delicious and Delicious Coconut Milk Stew with Kencur Seasoning
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 people
Ingredients needed to make delicious and tempting dishes with coconut milk sauce with kencur
The main ingredient
- 1 can of bamboo shoots, boiled tar, first then you slice thin according to taste
- 150 grams of medium shrimp, clean and peel, leaving the tail
- 2 lemongrass stalks, bruised the white part
- 10 petai eyes, split into 2 parts
- 100 grams of carrots, cut into small squares
- 100 grams of tempeh, cut into small squares
- 1 segment of galangal, bruised
- Oil for frying
- 1.500 ml coconut milk
- 1 teaspoon sugar
- 2 bay leaves
- 4 teaspoons salt
Subtle Seasoning Ingredients
- 1 segment kencur
- 3 cloves of garlic
- 6 red onions
- teaspoon pepper powder
- teaspoon coriander powder
- turmeric segment, burn it first
- 1 teaspoon ebi, roast first
The most delicious and steady way of processing delicious dishes with coconut milk sauce with kencur
Ways of making
- Puree the cooking spices you have, use a blender or pulverize according to individual tastes.
- After the ground spices are ready, continue the cooking process by sautéing them in a cooking pan along with the galangal, lemon grass and bay leaves. Saute until you can smell the aroma of the food.
- Add the prawns to the pan and stir until they change color.
- Pour the coconut milk into the pan and stir again until evenly distributed.
- Start adding carrots and bamboo shoots into your cooking pan then cook the ingredients until they look half wilted.
- Add tempeh, petai and food flavors including sugar, and pepper, then stir until all the ingredients are completely evenly distributed.
- Turn off the heat after your dish is cooked and remove it into a serving bowl.
- Serve the dish while it is warm with rice to make it taste more solid.
How? Interested in trying to make the dish and serve it to the people closest to you? For those of you who want to try making it, please invite friends and by first sharing this recipe article through your respective social media, then fill in the comments column with your opinion about the so tempting dish of bamboo shoots with kencur seasoning.
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