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Cooking Recipes And Processing Of Stir-fried Quail Eggs, Delicious And Delicious Dishes Most Appetizing

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Have you ever heard of or even tasted delicious dishes made from young bamboo shoots or bamboo shoots?

For some people, the bamboo shoot dish itself is considered too ordinary, so simple that it is often overlooked, even though if you know a good recipe and process it correctly and appropriately, you can get a bamboo shoot dish with a very strong and appetizing taste.

Like this one great bamboo shoot recipe. This recipe for bamboo shoots presents a delicious combination of bamboo shoots along with quail eggs that are so tempting. This one menu is quite feasible for you to try to make and process in the kitchen at home together with the closest people, and then you serve it.

Please listen to the following recipe and processing method if you are interested and curious about how it tastes.

cooking recipes and processing of stir-fried quail eggs, delicious and delicious dishes most appetizing


Recipe Name

Cooking Recipes and Processing Processing of Stir-Fried Quail Eggs, Delicious and Delicious Dishes Most Appetizing
4.7 150

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Cooking Seasonings and Ingredients From Cooking Recipes Stir-fried Quail Eggs, Delicious and Delicious Dishes

The main ingredient

  • 200 grams of bamboo shoots, first boiled 2 times in different water, 10 minutes each, then cut into pieces
  • 10 hard-boiled quail eggs, then deep-fried
  • 1 segment of galangal, bruised
  • teaspoon pepper powder
  • 2 medium green tomatoes
  • Oil for frying
  • tablespoon salt
  • teaspoon sugar
  • 200 ml of clean water
  • 50 grams of melinjo leaves
  • 1 bay leaf

Coarse Cooking Seasoning

  • 8 large green chilies
  • 5 green curly chilies
  • 5 red onions
  • 3 cloves of garlic

How to make a delicious and delicious dish, stir-fried quail egg shoots, which is the most appetizing

Ways of making

  1. First, pound the coarse cooking spices that you have using a pestle.
  2. Take the oil and heat it in a skillet over medium heat.
  3. Once hot, you can sauté the coarsely ground spices that you have along with other ingredients such as tomatoes, galangal and bay leaves. Saute all the ingredients until fragrant and fragrant.
  4. After you feel it smells good enough, put the bamboo shoots that you have into the pan and stir all the ingredients until evenly distributed.
  5. Put the quail eggs into your cooking along with the cooking spices, namely salt, pepper and sugar. Stir until evenly distributed.
  6. Slowly add water to the cooking pan, and cook until the gravy thickens.
  7. After the gravy thickens and the spices seep into the dish, you can turn off the fire.
  8. Lift your dish and place it in a serving bowl.
  9. Give a little decoration to make it look attractive and appetizing.

Also Read Recipes and Practical Ways to Make Stew of Tofu Shrimp Bamboo Shoots, Family Dishes that are Delicious and Tasty

This is the most delicious and appetizing dish of sauteed quail egg bamboo shoots that you can try to serve and process. The dish can be a special menu and you serve it to your friends and friends on social media.

Give your comments and opinions by first filling in the comment column provided at the bottom of the article, then continue by sharing the recipe article by pressing the share button at the bottom of the article.

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