Scallop Rendang Seafood Cooking Recipe That Is Steady And Delicious But Simple And Practical

The pleasure of serving seafood, especially those made from shellfish, has been recognized by many people.

There are so many types of dishes that you can make with shellfish as the basis for processing these ingredients, and one of them is scallop rendang. This mussel rendang processed menu definitely has a delicious taste, with the correct rendang processing technique, and the use of fresh shellfish ingredients, it will definitely make your dish very high quality and have a very solid taste.

Rendang is a cooking technique that is very popular with many people, even the popularity of rendang itself, especially meat, is able to make this dish the number 1 most liked by people around the world.

Therefore, by processing this rendang dish with the basic ingredients of shellfish, then you will find an alternative material for making rendang, namely by using shellfish as the main ingredient. Curious and want to know more about the processed shellfish made with this rendang method? Let's see first the recipe and how to make it below. Good luck making a special dish of scallop rendang and I hope you succeed in making a special and delicious dish to then serve it to your family and those closest to you.

scallop rendang seafood cooking recipe that is steady and delicious but simple and practical

Recipe Name

Recipe for Seafood Rendang Scallops that are Steady and Delicious but Simple and Practical

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Ingredients and Seasonings for Clam Rendang

The main ingredient

350 grams of blood clams, wash and then drain
4 lime leaves, remove the bone
2 bay leaves
2 lemongrass stalks, bruised the white part
2 pieces of turmeric leaves
1 tablespoon of lime juice
teaspoon sugar
1 teaspoon salt
500 ml coconut milk
Oil for frying as needed

Also Read Recipes and How to Cook Fried Tempeh Scallops Sambal, Delicious, Steady and Delicious Seafood

Softened seasoning

6 cloves of garlic
8 red onions
6 red chilies
2 segments of turmeric

Practical Ways and Steps to Make Scallop Rendang

How to cook

Take the clams that you want to process into a delicious dish, then coat the clams using 1 tablespoon of lime juice. Make sure all the scallops are well coated with lime.
Use a blender and pulverize to grind the spices that have been prepared.
After the spices are really smooth, then you stir-fry the ground spices together with other ingredients, namely lime leaves, bay leaves, lemongrass and turmeric until they are really fragrant.
Then you put the clean clams into the pan, then you stir until evenly distributed.
Pour the coconut milk slowly while stirring, then you add the sugar and salt and cook until the spices are absorbed and cooked.
After that put the clams on a serving plate and serve while still warm.

That was the recipe and how to make a dish of scallop rendang. Rendang as a cooking technique is very well known and has very delicious and steady results. This menu is perfect for those of you who are looking for a variety of shellfish and rendang at the same time. Let's share knowledge about cooking recipes that you can make as your recipe for your secret dish by pressing the share button at the bottom of the article. You can also add a comment in the column provided to give your opinion about this delicious and delicious dish. Good luck with your cooking and shellfish, hopefully the results will satisfy you.