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Cooking Recipes And How To Make Sauteed Bamboo Shoots The Easiest But Delicious And Appetizing

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For rural communities, the name bamboo shoots must be very familiar to the ears.

Bamboo shoots or shoots are plants that are found in many parts of Asia, of course, including Indonesia in it. Bamboo shoots, also known as Bamboo Shoot, are known as a type of dish that contains many good health benefits, and one of the best known is to prevent the appearance of cancer.

For those of you who are curious or want to enjoy a dish of bamboo shoots but don't have the right recipe to try, here we provide a recipe made from bamboo shoots, namely stir-fried bamboo shoots. This dish is so simple and practical, but still has the right taste and is delicious to eat.

Please first listen to the ingredients and the manufacturing steps below, then you process them in your respective home kitchens. Good luck making this dish.

cooking recipes and how to make sauteed bamboo shoots the easiest but delicious and appetizing

Recipes and how to make the easiest but delicious and appetizing sauteed bamboo shoots

4.9 123

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Various Ingredients and Ways to Make a Steady Recipe for Stir-fried Bamboo Shoots that Appetize

Materials

  • 250 grams of young bamboo shoots that are still good, clean and wash with running water
  • 100 grams of shrimp, clean, peel and remove the head
  • 10 medium-sized beef meatballs, thinly sliced
  • Oil for frying as needed
  • 2 tablespoons of sweet soy sauce
  • teaspoon pepper powder
  • Adequate flavoring
  • Sugar to taste
  • Salt to taste
  • Enough water

Ground spices

  • 2 large red chilies
  • 7 red onions
  • 3 cloves of garlic
  • 3 roasted hazelnuts
  • turmeric segment

Also Read Cooking Recipes and How to Make Spicy Ebi Sauteed Bamboo shoots A simple and practical dish but has a delicious taste that inspires taste

Easy Ways and Steps to Process Sauteed Bamboo Shoots Recipes that are Simple but Tasty and Delicious

Processing Steps

  1. Take the bamboo shoots that have been cleaned, then cut your bamboo shoots into elongated shapes like matches.
  2. After cutting, you wash the bamboo shoots again until clean, then drain.
  3. Puree the spices you have. Use a blender or a blender.
  4. Heat your cooking oil in a frying pan, then after it is hot you can fry the ground spices until fragrant.
  5. Pour little by little water into your cooking pan and let stand until it really boils.
  6. Start adding the pieces of bamboo shoots along with the prawns into the pan.
  7. Cook the two ingredients until the prawns are soft and the bamboo shoots look wilted.
  8. Give food flavors in the form of salt, sugar, pepper and flavoring.
  9. Continue to cook until the gravy shrinks. Do not forget to continue to enter your dajian.
  10. After all the ingredients are mixed evenly you can turn off the heat and lift your dish.
  11. Arrange on a serving plate with beautiful decorations that can make your dish look more playful and appetizing.

That's the recipe for a dish of stir-fried bamboo shoots that is very simple but has a delicious and special taste to serve. Please try to make this menu and serve it to the closest people, friends and guests who visit the house.

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