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Spicy Crispy Geprek Mushroom Recipe

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Spicy Crispy Geprek Mushroom Recipe – There are many mushroom preparations that you can make. Besides being sauteed, oyster mushrooms are also usually processed into a dish of crispy mushrooms. The texture is crunchy, and the taste is delicious. How to make it easy, so don't be surprised if this dish is often used as a practical snack. The ingredients needed are simple, you can find them easily at the shop.

Then these crispy oyster mushrooms can be served with more unique creations and of course more delicious. Crispy oyster mushrooms can be crushed with a variety of additional spices that make this dish even more delicious. Want to try making spicy and delicious crispy geprek mushrooms? Let's see the recipe and how to make it below.

This geprek crispy mushroom is a processed oyster mushroom made with flour, then fried. Once cooked, the mushrooms are then crushed together with the chili sauce. The sambal is made from a mixture of chili, garlic and salt.

Spicy Crispy Geprek Mushroom Recipe

This geprek crispy mushroom is a processed oyster mushroom made with flour, then fried. Once cooked, the mushrooms are then crushed together with the chili sauce. The sambal is made from a mixture of chili, garlic and salt.

Main Course
Indonesian cuisine
Keyword Mushroom, Crispy Mushroom, Mushroom Recipe
Preparation Time 15 minutes
Cooking Time 1 hour
5 serving
Calories 236 kcal

Materials

Main Ingredients Needed

  • 250 grams of oyster mushrooms

Dry Ingredients

  • Seasoning flour to taste
  • Enough dry flour
  • Powdered broth to taste
  • Salt to taste
  • Pepper powder to taste

Wet Material

  • 200 ml water
  • Sufficient flour

Sambal Ingredients

  • 5 cloves of garlic
  • 1 red chili
  • Cayenne pepper to taste
  • Salt to taste

steps

How to Make Crispy Mushrooms

  1. Wash until clean the mushrooms that have been provided. Then drain.

  2. Mix all wet ingredients. Stir evenly.

  3. Then mix the dry mixture in a different bowl. Stir evenly.

  4. Add the mushrooms to the dry mixture. Then dip in the wet mixture. Add the mushrooms again to the dry mixture.

  5. Heat oil, fry mushrooms until cooked and turn brown in color.

  6. After that, please fry all the chili ingredients except for the salt. Then puree together with the addition of salt and used oil for frying the chili ingredients.

  7. Stir evenly with the crispy mushrooms that you have provided.

  8. Lastly, please serve.

Recipe Notes

The crunchy texture and spicy taste of this dish will make your meal more appetizing. Enjoy with warm rice to make it even more delicious. That's a crispy and delicious mushroom recipe. May be useful.

See also: Crispy Mushroom Recipe Chili Salt

Also Read Recipes and How to Cook Spicy Ear Mushroom Stir-fry which is Fresh and Delicious
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