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Recipes And How To Make Serundeng Uli Bakar Which Is Legit And Savory

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Uli is a food made from glutinous rice which is then steamed or grilled and served with a sprinkling of serundeng. Uli Bakar is a typical and cheap snack. Everyone likes it because it tastes savory and legit, especially when eaten together with a sprinkling of serundeng on top.

Uli Bakar can be used as a treat at special events. No need to buy it, because you can make it yourself at home. With the recipe that we present this time, it will be easier for you to make this serundeng grilled uli at home. Well, below is a recipe and how to make a legit and savory serundeng grilled uli. (Also read: Recipes and How to Make a Soft and Delicious Bath Bugis Cake)

recipes and how to make serundeng uli bakar which is legit and savory


Recipe Name

Recipes and How to Make Uli Bakar Serundeng which is Legit and Savory

4.9 reviews 980

Cooking Time

Preparation : 30 minutes

Cooking : 120 minutes

Total: 150 minutes

Number of Servings

12 pieces

Ingredients Needed To Make Serundeng Uli Bakar which is Legit and Savory

The Main Ingredients of Grilled Uli

  • 250 grams of white glutinous rice
  • 100 ml coconut milk taken from 2 1/2 coconuts
  • 1 teaspoon salt
  • 2 pandan leaves
  • 100 grams of grated coconut
  • 1/4 teaspoon pandan paste

Ground spices

  • 2 cloves of garlic
  • 5 red onions
  • Serundeng Material
  • 200 grams of grated coconut
  • 6 lime leaves
  • 30 grams of ebi
  • 1 cm galangal
  • Sugar to taste
  • Salt to taste
  • 1 lemongrass stalk
  • 1 bay leaf
  • Right amount of oil

How to Make Uli Bakar Serundeng which is Legit and Savory

How to Prepare Ingredients

  1. The first step you have to do is soak the prepared white sticky rice for about 1 hour.
  2. Then brew ebi and puree.
  3. Wash the lime leaves, then remove the bones and slice finely. Then bruise the galangal.
  4. Puree the ground spices as specified above.

Read also the recipe for the most special and delicious chocolate raisin Dates Cookies for Eid al-Fitr

How to make sticky rice

  1. Please steam the sticky rice using medium heat for about 20 minutes.
  2. Boil coconut milk together with pandan paste, pandan leaves, grated coconut and salt. Bring everything to a boil.
  3. After that, add the rice and stir until absorbed. Then steam over medium heat for about 30 minutes or until cooked. If so, please refine it.
  4. Then flatten it on a square pan measuring 18x18x3 cm. Then chill.
  5. Then cut into pieces with a size of about 6 × 4 cm. Then burn it on the coals for a while.

How to Make Serundeng

  1. Prepare the pan that will be used to make the seasoning. Then pour the cooking oil and wait until the oil is hot. After the cooking oil is hot, add the spices that have been mashed together with the lime leaves, lemon grass, bay leaves and galangal. Stir well until it emits a fragrant aroma.
  2. Add the grated coconut along with the ebi, sugar and salt. Reduce heat and stir until dry.
  3. If it's like that you can immediately cool it and blend it smooth.
  4. Serve the sticky rice along with the seasoning to make it more complete and special.

The sticky rice is finished. Deliciously delicious and legit every bite of this traditional cake dish. (Other articles: Recipes and How to Make Bugis Cakes from Sweet, Chewy and Delicious White Glutinous Flour)

That's the recipe and how to make grilled sticky rice. Good luck trying at home and don't forget to share this recipe with your friends by clicking 'share' this recipe with your friends.

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