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Recipe For A Delicious Dish Of Lodeh Bamboo Shoots, Tofu Gembos, The Most Delicious And Appetizing Special Dish

Are you a lover of bamboo shoots and intend to find a delicious recipe with bamboo shoots as the basic ingredients?

For those of you who are lovers of this crunchy textured vegetable, then you can try to make a great dish by first looking at the following recipe, namely the lodeh bamboo shoots tofu gembos recipe. This dish has a taste that is so appetizing by presenting a combination of solid ingredients and also tempting cooking spices.

If you feel interested and want to try to bring this one menu on your dining table, please try to read and listen to the recipe below first. Good luck with processing this one gembos tofu lodeh dish and good luck!

recipe for a delicious dish of lodeh bamboo shoots, tofu gembos, the most delicious and appetizing special dish

Recipe for a delicious dish of Lodeh Bamboo shoots, Tofu Gembos, the most delicious and appetizing special dish

4.8 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

List of Ingredients and Seasonings Required for Processing Delicious Lodeh Dishes from Gembos Tofu Shoots

Cooking Seasonings and Ingredients

  • 2 fresh bamboo shoots, cut into matchsticks and then wash with water until clean
  • 8 small sized tofu gembos, cut into small pieces
  • 1 pack of seasonings
  • 1 pack of instant lodeh seasoning
  • 2 red onions
  • 2 cloves of garlic
  • enough coconut milk
  • Salt to taste
  • 7 pieces of cayenne pepper
  • Sugar to taste
  • Enough water

List of Steps and Methods for Processing Delicious and Steady Dishes Lodeh Tofu Bamboo Shoots Special Gembos

Making Steps

  1. Take the bamboo shoots that you have prepared for cooking ingredients then continue to boil them until they soften for about 20 minutes.
  2. Prepare a cooking pan, add a little oil and heat it, then add the red and white onions and cayenne pepper. Half cooked. Turn off the fire and lift.
  3. Puree the ingredients that you have fried earlier by grinding it.
  4. Reheat the skillet and heat the oil. after it's hot, you can continue to saute the ground spices together with the instant lodeh seasoning, until fragrant.
  5. Put the bamboo shoots and tofu into the pan after smelling the fragrant aroma and stir everything until evenly distributed.
  6. Give a little water, then let stand until the spices seep into your cooking ingredients.
  7. Add some food flavorings, including sugar, salt and food seasonings.
  8. Pour the coconut milk slowly while stirring. Simmer for a while.
  9. Turn off the heat, then you lift and transfer your dish to the serving bowl you have.
  10. Add complementary ingredients such as fried onions or crackers and also chili sauce to make it more delicious.
  11. Serve hot or warm with rice.

Also Read Recipes for Spicy Sauteed Long Bean Bamboo Shoots that are Delicious and Steady

That's the recipe for lodeh from tofu bamboo shoots. This dish is indeed very delicious and appetizing, the combination of the delicacy of bamboo shoots and tofu provides its own taste experience that is so appetizing. Try this special dish in your kitchen for the people closest to you.

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