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Recipe For A Simple But Delicious And Delicious Banana Chocolate Cheese Crepes Cookies

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Crepes cake is a dish that is much liked by most Europeans.

This crepes cake as a typical European snack has a texture that is not too different from a pancake, however, the crepes itself has a difference that lies in the texture which is more crispy and savory, because it is cooked more crispy than usual.

More about serving crepes, then here is a recipe for very delicious pastries for you to enjoy, namely banana chocolate cheese crepes cookies. The deliciousness of banana chocolate cheese wrapped in a crunchy crepes skin makes you can't turn away from this one cake dish. Follow the recipe and the steps for making it below!

recipe for a simple but delicious and delicious banana chocolate cheese crepes cookies


Recipe Name

Simple but Delicious and Delicious Banana Chocolate Cheese Crepes Cookies Recipe
4.6 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

Another recipe: Elephant Ear Cake

Various Food Ingredients You Need To Make and Process Cookies Banana Chocolate Cheese Crepes that are Simple but Delicious and Delicious

Leather

  • 300 ml liquid milk
  • 1 egg
  • 50 grams of sugar
  • teaspoon salt
  • 1 teaspoon of baking powder
  • 200 grams of low protein flour
  • 2 tablespoons margarine, melt first

Ingredients for Stuffing

  • 30 grams of chocolate meses
  • 3 plantains, sliced ​​round
  • 100 grams cheddar cheese, finely grated

Simple Steps in Processing Banana Cornflakes Cookies The Most Steady and Tempting Pastries For Families at Home

The First Stage of Making Crepes

  1. Make crepes skin by mixing several ingredients together, while the ingredients that are mixed are sugar and eggs. The two ingredients are mixed until the sugar is dissolved.
  2. Slowly pour the liquid milk into the mixture, then stir evenly.
  3. Sift flour and baking powder, then add to the mixture, mix well again.
  4. Add a little salt along with the margarine, then you stir until evenly distributed.
  5. Let the dough rest for about 15 minutes.

Also Read Recipes and How to Make a Delicious and Simple Wheat Flour Cake

The Second Stage of Making Crepes

  1. Prepare a non-stick flat pan, then you heat it using only medium heat.
  2. If your pan is hot enough, reduce the heat, then take it and pour it slowly into the flat pan, then flatten it thinly.
  3. Do this cooking process until all the dough you have runs out.
  4. Finish making for the dish skin material, then continue to add the filling in this special piscok.
  5. Take a sheet of skin, then arrange the bananas on the skin along with grated cheddar cheese and meises.
  6. After you have finished placing the filling and arranging it on the skin, please continue by folding it into a triangular shape.
  7. Arrange the crepes on a plate and this dish is ready to be served to your friends or relatives.
  8. You can add chocolate sprinkles as a dip for this dish.

See also: Various Piscok Recipes

Let's try to make this dish at home by following the instructions for the ingredients and also the simple steps to make it above. This dish, which you can serve as a meal while relaxing or perhaps as a dessert for the main dish at your home, is known for its delicious and appetizing taste.

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