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Recipe For Corn Pudding With Coconut Milk

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Corn Pudding Recipe with Coconut Milk Sauce – Besides being able to be boiled or used as an ingredient in vegetables, corn can also be processed into various delicious dishes, one of which is dessert. Corn can be processed into a delicious pudding. It has a sweet and distinctive taste that will really spoil the tongue. The addition of coconut milk sauce makes this dish even more delicious. Let's see the recipe for corn pudding with coconut milk sauce below.

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Recipe for Corn Pudding with Coconut Milk

This corn pudding is made from corn, coconut milk, jelly, gelatin and various other ingredients. Blend the corn first, then mix it with the other ingredients. Added coconut milk sauce on the top makes the pudding dish more delicious and savory.

Dessert _
Indonesian cuisine
Keyword Various Pudding, Pudding, Pudding Recipe
Preparation Time 15 minutes
Cooking Time 2 hours
Serving 12 glasses
Calories 131 kcal

Materials

Main Ingredients Needed

  • 700 ml coconut milk taken from 1/2 coconut
  • 1 tsp jelly powder
  • 150 grams of boiled sweet corn
  • 1 egg yolk
  • 1/4 tsp salt
  • 150 grams of sugar
  • 1/2 pack of powdered jelly
  • 25 grams of green pearl sago
  • 100 grams of boiled sweet corn

Ingredients for Sauce

  • 1/2 tsp sugar
  • 1 teaspoon cornstarch
  • 1 pandan sheet, please tie it up
  • 250 ml coconut milk taken from 1/2 coconut
  • 50 grams of young coconut
  • 1/8 tsp salt

steps

How to Prepare the Materials Needed

  1. First of all, please blend the finely chopped boiled sweet corn as much as 150 grams.

  2. Then for pearl sago, please boil it. If you have, drain

  3. For 1 teaspoon of cornstarch, please dissolve it with 1 teaspoon of water.

  4. Then the young coconut please dredge long. Then cut into pieces.

How to Make Corn Pudding with Coconut Milk

  1. If all the ingredients are ready, now you can immediately make corn pudding. Please prepare a pot. Then enter the ingredients into it such as coconut milk, jelly powder, powdered agar-agar, sugar and salt while stirring until it boils.

  2. Next please add sweet corn. Then stir again until smooth. If so, please turn off the stove fire.

  3. Pour the mixture that has been boiled just a little into the egg yolks.

  4. Then pour again in the pudding stew. Boil the dough again, stirring until it is evenly mixed and boils.

  5. Put the pearl sago into the glass to taste.

  6. Then on the top please add the corn pudding. Then chill.

How to Make Sauce

  1. While waiting for the pudding to cool, you can make the sauce. Please prepare the pot again and put the ingredients into it such as coconut milk, sugar, salt and pandan leaves. Bring all the ingredients to a boil while continuing to stir.

  2. Next, add the cornstarch. Then cook again until bubbling.

  3. Add the young coconut that has been provided. Stir evenly.

  4. If you have, you can pour it over the pudding.

Recipe Notes

Tips for Making Corn Pudding

To make corn pudding more delicious, please see some tips for making corn pudding below.

  • The corn used to make pudding is sweet corn or sweet corn. Or you can also use canned corn.
  • The dough must be boiled while stirring so that the coconut milk does not break.
  • You can replace fresh coconut milk with ready-made instant coconut milk or you can also use fresh milk.
  • So that the yellow color of the pudding is brighter and sharper, you can add yellow food coloring to taste.
  • Besides being cooled in a glass. You can also chill the pudding in the mold.

The corn pudding dish is done. The delicious taste and soft texture will make you addicted. Good luck at home.

Also Read Recipes and How to Process/Make Soft, Sweet and Delicious Jelly Milk Pudding
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