Recipes And How To Make Delicious, Fresh And Delicious Fruit-coated Milk Pudding

You can make this fruit-coated milk pudding as a dessert or dessert that will certainly be liked by many people.

The taste is delicious and fresh will make you and your family members addicted. The sauce that complements this pudding will make it even more delicious and special.

Here's a recipe and how to make fruit-coated milk pudding that you can see.

Recipe Name

Recipes and how to make delicious, fresh and delicious fruit-coated milk pudding

4.9 300

Cooking Time

Preparation:40 minutes

Cook:1 hour

Total:1 hour 40 minutes

Number of Servings

20 Pieces

Ingredients for Making Delicious, Fresh and Delicious Fruit-Layered Milk Pudding

Lychee Pudding Ingredients

• 1,200 ml liquid milk
• 125 ml lychee syrup
• 1 1/2 packs of powdered jelly
• 1/2 teaspoon salt
• 143 drained and chopped lychees
• 100 grams of sugar

Peach Pudding Ingredients

• 600 ml peach juice
• 200 grams of canned peach that has been blended
• 1 pack of powdered jelly
• 1 teaspoon jelly powder
• 125 grams of sugar

Melon Pudding Ingredients

• 750 ml of water
• 60 grams of sugar
• 150 ml melon syrup
• 1/2 teaspoon of gelatin
• 12 packs of powdered jelly
• 2 teaspoons basil that has been soaked in cold water

Sauce Ingredients

• 500 ml liquid milk
• 1/2 teaspoon vanilla paste
• 50 grams of sugar
• 1/4 teaspoon salt
• 2 egg yolks
• 1 tablespoon cornstarch dissolved in 1 tablespoon water

How to make a delicious, fresh and delicious fruit-coated milk pudding

How to Make Lychee Pudding

1. The first step you have to do is prepare a small pot. Then enter the ingredients that have been prepared such as liquid milk, gelatin, salt and sugar. Then, turn on the stove. Keep a pot of these ingredients on it.
2. Bring all the ingredients to a boil, stirring constantly.
3. After that, add the lychee syrup and canned lychee. Stir until evenly distributed.
4. Prepare a baking sheet measuring 22x22x7 cm. Allow the pudding to half freeze.

Also Read Recipes and How to Make Sweet, Simple, and Delicious Dragon Fruit Milk Pudding

How to Make Peach Pudding

1. Use the pot that was used to boil this pudding ingredient. You can include ingredients such as peach juice, powdered agar-agar, granulated sugar and powdered jelly. Then boil the ingredients until boiling. Then, add the blended peaches. Stir again until evenly distributed.
2. Pour this mixture over the lychee pudding mixture.
3. Set aside or leave until half frozen.

How to Make Melon Pudding

1. Reuse the pot that was used to boil the ingredients for the melon pudding. Then enter the ingredients that have been determined such as sugar, water, jelly powder, gelatin and melon syrup.
2. Turn on the stove fire. Then, put the pot on the stove. Bring all these ingredients to a boil.
3. Then, lift the dough that has been boiled. Pour over the peach pudding. Let it cool.

How to Make Sauce

1. Boil liquid milk along with salt and sugar. Then stir until boiling.
2. Add the cornstarch solution. Cook until the mixture is bubbling.
3. If it's like that, you can immediately turn off the stove.
4. Pour a little boiled milk into the egg yolks. Then shake and stir until evenly distributed. Put it back into the boiling milk. Stir again until smooth.
5. Turn the stove back on. Then cook until boiling. Add vanilla paste. Stir until evenly distributed.

If you have, you can immediately serve the pudding with this sauce.

That's the recipe and how to make fruit-coated milk pudding. Good luck.

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