Recipes And How To Make A Special Italian-style Risotto That Is Delicious, Delicious And Special

A risotto dish is a dish of rice prepared together with a delicious broth that is so delicious.

This Italian dish has a creamy texture that is so delicious. This is because the broth cooked with the risotto rice is allowed to shrink along with the rice which results in a delicious and delicious dish. Come on, see the recipe for making risotto below.

Recipe Name

Recipes and How to Make a Special Italian Risotto that is Delicious, Delicious and Special

4.8 265

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make A Simple Italian Risotto That Is Delicious, Delicious Yet Special

Risotto Main Ingredients:

• 450 g abrorio rice (Italian rice)
• 200 g prawns
• 300 g tofu scallops
• 300 g green mussels
• 200 g squid

Special Risotto Ingredients and Seasonings:

• 1 tbsp olive oil
• 200 g onion, coarsely chopped
• 1 1/2 tsp salt
• 2 cloves garlic, finely chopped
• 1/2 tsp black pepper powder
• 1 1/2 L fish/seafood stock
• 1/2 tsp white pepper powder
• 60 ml heavy cream
• 1 tbsp butter
• 1 spring onion, take the green part, thinly slice
• 200 g parmesan cheese, grated
• 2 tbsp chopped parsley

How to Make a Special Italian Risotto that is Delicious, Delicious and Special

How to Prepare Main Ingredients:

1. The first thing you can do is prepare the main ingredients. This is very important so that you also know how to clean and prepare the above ingredients before cooking them into delicious and delicious dishes. Thus, you too will be able to learn many things from making this recipe.
2. Well, for the first ingredient to be cleaned is to put Italian rice into a container or basin and take this rice to the laundry and then the rice will be ready to be cleaned of dirt and germs that are lodged in it. For that, please gently knead the rice you wash, also do this cleaning step several times so that the rice is clean evenly.
3. Remove the clean rice and drain the water. Then set it aside for a while before we clean the other ingredients.
4. Next, for green mussels, clean the shells using clean water and preferably rub the outside of the shells with a sponge to clean the dirt or moss that is on the hard evenly. After that, remove and drain the washing water and set aside.
5. For tofu clams, as well as green mussels, you can rub the outside using a sponge and clean evenly until clean. Remove when clean and set aside temporarily.
6. As for the shrimp, clean the shrimp and remove the skin along with the head evenly.
7. For squid, cut the squid lengthwise and clean with clean water and set aside.

Also Read Recipes and How to Cook Italian Chicken Risotto which is Delicious, Savory and Special

How to Make a Special Risotto:

1. Heat the olive oil in a large saucepan. Then saute the onions along with white pepper, black pepper and salt. Stir evenly until wilted.
2. Then add the broth and garlic, cook this until it boils evenly. Reduce the heat and simmer for 5 minutes until the onions and stock are fragrant.
3. Add the rice into it and cook until the water has reduced for about 12 minutes, stirring constantly.
4. Add green scallops, tofu clams, shrimp and squid. Continue to cook these ingredients until the seafood and rice are evenly cooked, about 15 minutes.
5. Add butter and heavy cream, cheese and scallions. Cook for two minutes and stir constantly.

Remove this dish and sprinkle with parsley. Serve this dish for the family at home.

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