A Simple Recipe And How To Cook Special Bamboo Shoot Spring Rolls That Are Delicious And Also Steady And Tempting Tastes

You must be familiar with vegetables called bamboo shoots and the many bamboo-based dishes available.

Bamboo shoots or young bamboo shoots is a plant that is found in Indonesia in particular. Bamboo shoots are known as a food ingredient with a crunchy texture taste, because they are still in the form of bamboo shoots. With its crunchy texture and combined with the right spices, bamboo shoots themselves can be a dish that will tempt the appetite.

Here we try to present a menu called bamboo shoot spring rolls that are steady and delicious to enjoy. Curious about the recipe? Please see the recipe and steps for making this bamboo shoot spring roll menu below!

a simple recipe and how to cook special bamboo shoot spring rolls that are delicious and also steady and tempting tastes

Recipe Name

Cooking Recipes and How to Make Spicy Stir-fried Bamboo Shoots that are Delicious and Steady for Families at Home

Cooking Time

Preparation:45 minutes

Cook:70 minutes

Total:115 minutes

Number of Servings

15 people

List of Cooking Ingredients and Seasonings Needed for Making Special and Delicious Bamboo Shoot Spring Rolls

Various Cooking Ingredients

150 grams of bamboo shoots, cut into matchsticks lengthwise, wash and drain
15 medium sized spring roll skins
100 grams of chicken thigh fillet, finely chopped
3 small spring onions, thinly sliced
2 eggs, take the white part
teaspoon chicken stock powder
3 red onions, thinly sliced
3 cloves of garlic, thinly sliced
tablespoon sweet soy sauce
teaspoon pepper powder
Right amount of oil
1 teaspoon soy sauce
teaspoon sugar
100 grams of fresh bean sprouts
teaspoon salt
100 ml of clean water

Sauce Ingredients

50 grams of tacos
teaspoon salt
tablespoon sugar
1 tablespoon tomato sauce
1 tablespoon of sago flour solution
1 clove of garlic, boiled first
3 pieces of red cayenne pepper, boiled first

Also Read Recipes and How to Make Spicy Bamboo Shoots, a Special, Delicious and Most Appetizing dish

Steps and Methods of Making the Most Delicious and Steady Bamboo Shoot Spring Rolls

Processing Step

First, make the contents of the bamboo shoot spring rolls by sautéing the onion and garlic in a pan until fragrant.
After the smell of cooking can be smelled, you can start putting the chicken into the pan. Cook until it changes color, then set aside.
Put the bean sprouts and bamboo shoots into the pan, then stir-fry again until fragrant.
Add sweet and salty soy sauce, powdered stock, pepper, sugar and salt. stir until evenly distributed.
Pour water slowly into your cooking pan, then cook until it is completely cooked and absorbed. Turn off the fire.
Take a spoonful of the contents of the spring rolls and then place them on a sheet of spring roll skin.
Fold the spring roll skin and glue it using egg whites.
Heat the oil in a frying pan, then you enter the spring rolls that you have made into the cooking pan. Cook until cooked then remove and set aside.
Make the sambal by smoothing the prepared sauce ingredients.
Heat a frying pan and give a little oil, then you stir-fry the chili sauce, then don't forget to add the tomato sauce and sago flour solution, cook until thickened.
Arrange your spring roll dish on a serving plate, then serve while warm along with the sambal.

How are you interested in making a dish of spring rolls filled with bamboo shoots and serving it at your home? For those of you who want to make this dish, invite your friends by first sharing this recipe article through your social media. Also give your comments about this dish by filling in the available fields.