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Practical Recipes How To Make Delicious Authentic Thai Tom Yam Grouper

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Tom yam is one of the typical Thai dishes that is quite distinctive and interesting combined with various types of food ingredients.

You can find various types of processed tom yam, from meat to tom yam menu for vegetarians, one type that can be combined with delicious tom yam sauce is to use fish. Fish is known as an ingredient that is quite suitable to be used as a filling for Thai soup or tom yam. Various types of fish can be used for the filling, some of which can be used as stuffing, including catfish or salmon.

Talking about the fish filling in tom yam, here we present grouper fish as one of the fillings in your tom yam sauce, it tastes delicious and is not inferior to other types of fish. Want to know how to make it? Check out the article below.

practical recipes how to make delicious authentic thai tom yam grouper


Recipe Name

Practical Recipes How to Make Delicious Authentic Thai Tom Yam Grouper
4.8 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Delicious Authentic Thai Tom Yam Grouper

Tom Yam Ingredients

  • 500 gr grouper, clean then cut. Give a sprinkling of salt and lime juice
  • 1300 ml shrimp stock
  • 1 lemongrass stalk
  • 1 scallion finely chopped
  • 4 kaffir lime leaves, finely chopped
  • 1 lime juice squeezed
  • 10 red / green cayenne pepper, can be adjusted to your own taste

Tom Yam Seasoning Ingredients

  • 3 cloves of garlic
  • 6 red onions
  • 2 hazelnuts
  • 5 pieces of red chili
  • Terasi enough
  • Salt to taste
  • Sugar to taste
  • Fish sauce

Ways and Steps to Make Delicious Authentic Thai Tom Yam Grouper

How to Make Tom Yam

  1. You first make the shrimp broth by boiling the skin and head of the shrimp. Boil using 1.5 liters of water, until boiling.
  2. After mendidi you just take the water, strain the shell and head of the shrimp until you really get a clean broth.
  3. Puree all your seasoning ingredients in a blender or pulverized, making sure all the spices are evenly distributed and smooth.
  4. Saute the ground spices that you have prepared in a skillet over medium heat, don't forget to add your homemade broth to it. Continue cooking until the broth and spices combine and boil.
  5. Add fish, salt, sugar, lime leaves, and lemongrass into your cooking and process until all ingredients are cooked.
  6. After the fish is cooked then you add the cayenne pepper, scallions, and lime juice, don't forget to taste the taste first.
  7. Then you lift it, then serve it while it's warm to your family.

Also Read Recipes and How to Make Delicious, Delicious and Practical Fruit Kebabs for Family Serving

That's how to make a delicious grouper tom yam for you to eat when you gather with your family. You can also serve this menu as a meal to guests who come to visit your home. Good luck trying this grouper tom yam menu, good luck.

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