Scrambled Egg Recipe For A Simple And Practical Sahur Menu

Scrambled Egg Recipe for Sahur Menu – For those of you who don't have much time to cook for the sahur menu, don't worry because there are many simple and practical menus that can be made, one of which is scrambled eggs. Scrambled eggs can be added with various other ingredients to make it more delicious, you can add various vegetables and so on according to taste.

Well, below we present some scrambled egg recipes for a simple and practical sahur menu for you, there are caisim scrambled eggs, various vegetables scrambled eggs, scrambled salted eggs and spicy scrambled eggs.

See also: Recipe for Making Egg Crust

Recipes and How to Make Caisim Mixed Scrambled Eggs

Main Course

Indonesian cuisine

Suhoor menu keywords , egg menu, sahur menu recipe

Preparation Time 10 minutes

Cooking Time 35 minutes

4 serving

Calories 148.4 kcal

Materials

Materials needed

• 3 eggs _
• 3 cloves of garlic
• 4 red onions
• 2 pieces of red chili
• 1/4 tsp black pepper powder
• 1/2 tsp salt
• 1/2 tsp brewed ebi
• 1 scallion _
• 1/4 tsp sugar
• 1 cm ginger
• 5 stalks caisim
• enough cooking oil

steps

How to Prepare Ingredients

1. First, please take the container. Then put the eggs in a bowl. Shake loose. Set aside.

2. After that, please chop the caisim roughly. Then coarsely chop the garlic and onion.

3. Next, finely chop the ginger and slice the red cayenne pepper obliquely.

4. Please brew ebi. Then roast and puree.

5. For scallions, please finely slice.

How to Make Caisim Mixed Scrambled Eggs

1. First, heat the cooking oil for frying in a frying pan. Heat cooking oil until bubbling.

2. Then, add the onion, garlic and ginger. Stir until fragrant.

3. After that, please add the sliced ​​​​cayenne pepper. Stir again until smooth.

4. For all the spices that have been sauteed, please set aside on the side of the face. Then add the eggs. Beat eggs until coarse.

5. Also add the caisim that you have cut into pieces. Stir until the caisim is half wilted.

6. Add spices such as ground black pepper, salt, ebi and sugar. Stir well and cook until done.

7. Before lifting, please put the scallions into the egg dish. Stir again until smooth. Then you can lift it up and serve it on a serving stand.

Scrambled eggs mixed with caisim for the suhoor menu have been completed. The savory and delicious taste will make your meal more appetizing.

Recipes and How to Make Scrambled Eggs of Assorted Vegetables

Main Ingredients Needed

• 1 carrot
• 100 grams of chickpeas
• 3 pieces of cabbage
• 1 egg
• 4 cloves of red onion
• 2 cloves of garlic
• 1 curly chili
• teaspoon salt
• teaspoon pepper
• teaspoon stock powder
• Right amount of oil

How to Prepare Ingredients

1. First, please cut the carrots. Then slice the chickpeas.
2. After that, thinly slice the cabbage and beat the eggs.
3. Then slice the onion and chop the garlic.
4. Next, slice the curly chilies obliquely.

How to Make Scrambled Eggs of Assorted Vegetables

1. Heat enough cooking oil in a frying pan. When the oil is hot, add the beaten eggs, stir and let sit for a while until slightly cooked. Then please stir the eggs again until they become scrambled eggs. Set aside the pan.
2. Next please add the garlic, onion and chili. Stir well and saute until fragrant.
3. Add vegetables such as carrots and beans. Stir well and cook until half cooked while stirring constantly.
4. Then enter the cabbage and various other spices such as pepper, salt and powdered stock. Stir again until evenly distributed and the spices are dissolved. Cook until all ingredients are cooked.
5. You can correct the taste, if something is missing please add seasoning to taste.
6. Finally, please lift and serve in a serving place.

Also Read Recipes and How to Make Sauteed Beans and Carrots Menu Sauteed Corned Beans that are Delicious, Special, Easy and Simple

Scrambled eggs of assorted vegetables are done. For the stuffing of the scrambled eggs you can replace it according to taste or add various other ingredients such as mushrooms, young corn, caisim and so on.

Recipes and How to Make Delicious Scrambled Salted Eggs

Materials needed

• 5 raw salted eggs, egg yolks, please cut into pieces
• 50 grams of bean sprouts
• 50 grams of carrots
• 1 bay leaf
• 1 scallion
• Right amount of oil

Softened seasoning

• 3 pieces of curly red chili
• 6 red onions
• 3 cloves of garlic
• 1/2 tsp of grilled shrimp paste
• 3 pieces of chili
• 2 red chilies

How to Prepare the Materials Needed

1. Please sliced ​​​​carrots into matchsticks. Then cut the scallions with a thickness of 1 cm.
2. Next, grind all the spices that have been prepared.

How to Make Scrambled Salted Eggs

1. Take a frying pan and add about 2 tbsp of cooking oil. Heat the cooking oil. Once hot, add the ground spices along with the bay leaf. Stir well and saute until fragrant.
2. For spices that have been sauteed, please set aside on the edge of the pan.
3. Please add salted egg. Then stir until coarse.
4. Add vegetables such as carrots and bean sprouts. Stir again until evenly distributed and the vegetables are wilted.
5. After that, add the sliced ​​onions. Stir again until smooth.
6. Then cook until all the ingredients are cooked.
7. If it is cooked, please lift and serve in a serving place.

Scrambled salted eggs for sahur are done. This scrambled egg dish will taste even more delicious when enjoyed with warm white rice.

Recipes and How to Make Savory Spicy Scrambled Eggs

Materials needed

• 3 eggs
• 2 Spring onions
• 5 pieces of cayenne pepper
• Pepper powder to taste
• Margarine to taste
• 2 cloves of garlic
• Chicken stock powder to taste
• Salt to taste

Also Read Recipes and How to Make Stir-fried Broccoli Mixed Fish Meatballs for Sahur that is Practical, Simple, Easy and Delicious

How to Make Spicy Scrambled Eggs

1. First, please shake off the eggs that you have provided.
2. Then finely chop the onion, garlic and cayenne pepper.
3. Please heat margarine in a frying pan. Heat margarine until melted.
4. After that, add the onion and garlic. Stir well and saute until fragrant.
5. Add cayenne pepper. Stir well and saute until cooked.
6. Add the beaten eggs. Then stir until grainy and all ingredients are evenly mixed.
7. Add seasonings such as salt, pepper powder and chicken stock. Stir until evenly distributed and the spices are dissolved.
8. Then cook again until the eggs are cooked. When it is cooked, please take it out and serve it in a serving place.

Spicy scrambled eggs are done. If you are a spicy lover, please add cayenne pepper to taste.

Also read: Round Egg Stew Recipe

There are many practical menus that you can make for sahur, one of which is processed eggs. Eggs can be made into a variety of practical but delicious menus such as scrambled eggs. Well, some of the scrambled egg recipes above you can try for the sahur menu.

 

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