Recipe For Cooking Spicy Sauteed Jambal Fish Bones Typical Of Bandung Which Is Original Delicious, Savory And Delicious
The spicy stir-fried jambal fish bone dish, typical of Bandung, is a delicious dish.
The delicious taste with a strong spicy accent will make this dish very suitable if recommended for lunch. For those of you who want to know what the recipe for making spicy stir-fried jambal fish bones is typical of Bandung, see the recipe below.
Recipe Name
Recipe for Cooking Spicy Sauteed Jambal Fish Bones from Bandung which is Original Delicious, Savory and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
The Ingredients Needed To Make Spicy Sauteed Jambal Fish Bones Typical of Bandung that are Original Delicious, Savory and Delicious
Fish Ingredients and Seasonings:
- Salted jambal bone 1/2 kg
- Pepper powder 1 teaspoon
- Tomato 1 sliced
- 1 stalk lemongrass, crushed
- 1 spring onion, sliced
- Water 400 ml
- Sugar 1 teaspoon
- Salt to taste
- 10 whole green chilies
- Broth powder or flavoring 1/2 teaspoon
- Oil as needed for frying
Softened seasoning:
- Onion 5 grains
- Ginger 3 cm
- Garlic 3 cloves
- Galangal 3 cm
- 8 pieces of curly red chili
How to Make Spicy Sauteed Jambal Fish Bones Typical of Bandung which is Original Delicious, Savory and Delicious
Tips on How to Choose Good Quality Jambal Fish and How to Clean It:
- This time, we will first give tips on how to choose Jambal Roti fish so as not to be fooled by fake salted fish that are widely sold in the market. Well, as for the way that can be done to choose jambal fish with good quality, you can start by choosing fish bones that still have meat. This of course will be more delicious when combined with cooking compared to using thin and fleshless jambal fish bones. Although the price of fish will be more expensive, but what does it mean if you can serve delicious and more delicious dishes.
- Then, also choose jambal fish that are in good condition, meaning choose jambal fish whose flesh color still looks fresh, not pale, greenish in color or fish has a pungent smell. Fish with this condition may be fish that has been around for too long and is no longer suitable for consumption.
- Now, after you get the jambal fish with the quality as expected, now please clean the jambal fish using clean water to remove the dirt that sticks to the fish.
- After that, cut the fish bones using scissors or a knife according to the size you want.
- Then, first soak the fish bones with warm water in a container, this is used to remove excess salt in the fish.
Read also the recipe for making delicious, delicious and special sweet and sour Jambal Fish
How to Make Spicy Jambal Fish Bones Typical of Bandung:
- Fry the fish bones in oil in a preheated skillet, until the fish bones are dry and evenly cooked. After that, remove and set aside for a while so that the oil drains.
- Next, reheat a little oil and fry the ground spices until fragrant. Enter the lemongrass into it along with the water and spring onions as well as the tomatoes and cayenne pepper. Stir evenly until the spices are mixed.
- Enter the salted fish bones that have been fried previously and stir evenly until the spices blend with the fish bones.
- Add the pepper, powdered stock and cayenne pepper, mix well and cook until the spices are absorbed and the gravy is reduced.
After that, just lift and serve this dish to the family.
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