Cooking Recipes And How To Make Delicious, Crispy But Simple Fried Tilapia With Turmeric Seasoning

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Recipe Name

Cooking Recipes and How to Make Yummy, Crispy But Simple Fried Tilapia with Turmeric Seasoning

4.8 87

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

The Ingredients Needed To Make Yummy, Crispy But Simple Fried Tilapia with Turmeric Seasoning

Tilapia Main Ingredients:

• 2 Tilapia Fish
• 2 tbsp lime juice
• 1/2 tsp salt
• 1 cm ginger, grated
• 1 tbsp tamarind water
• The oil for frying

Pureed Yellow Tilapia Seasoning:

• 2 Spring onions
• 6 cloves of garlic
• 2 centimeters turmeric
• 1 teaspoon coriander
• Just a pinch of salt

Fried Tilapia Complementary Ingredients:

• Fried tempe
• Fried tofu
• Chili sauce
• Chili sauce, soy sauce
• fresh vegetables

How to make delicious, crispy but simple yellow tilapia with turmeric seasoning

How to Clean Tilapia Before Cooking:

1. The first thing that can be done first to start this step is to clean the tilapia before cooking and processing. Well, the first way to process tilapia can be done by cleaning the gills on the fish's head until clean. Washing alone is certainly not enough to make the dirt on the gills disappear. For this reason, the gills should be removed and released by hand.
2. When the gills are clean evenly. Next, we clean the insides of the fish evenly. The trick, split a little part of the belly of the fish and remove the contents by using your hands. Then clean the dirt or stains that are still in the fish evenly.
3. After the entrails of the fish are removed. Next, we are going to clean the sides of the fish. The trick, clean the fish scales with the help of a knife and the scales in the opposite direction from the direction of the scales. That is, from the tail to the fish head gets evenly distributed.
4. When all parts of the fish have been cleaned evenly. Next, we will give two to three cuts in the belly of the fish so that the spices formulated for the fish can seep into it perfectly.
5. If the fish has been given keratan, then add lime juice along with ginger, salt and tamarind water. Then coat evenly until all parts of the surface of the fish are completely covered. After that, let it sit for about 5-10 minutes.

Also Read Recipes and How to Make Delicious and Simple Yellow Seasoned Tilapia Fish Cuisine

How to Make Fried Tilapia with Yellow Seasoning:

1. The first way is after the fish has been left with the previous spices. We stir evenly the fish with the spices that have been mashed and make sure if this seasoning permeates the fish evenly.
2. Don't forget to coat the fish with this subtle seasoning until it gets hidden until all the spices seep into the fish and let it rest for about 30 minutes.
3. Meanwhile, we prepare a frying pan and put cooking oil into it, then wait until the oil is evenly heated.
4. Put the fish in and fry it until it is cooked and golden and crispy on the sides and the flesh of the fish.
5. After the fish is cooked, remove the fish from the frying pan and drain the oil before serving.

If the yellow spice tilapia is cooked, please remove it from the frying pan and serve it in a container or serving plate along with the complementary ingredients you have prepared. Thus the recipe for making delicious and delicious fried tilapia.

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