Cooking Recipes And How To Make Fried Tilapia Fish With Spicy Sambal Cobek Which Is Savory, Delicious And Special

Fried tilapia with cobek seasoning is a dish of processed fish that has a delicious and special taste.

No wonder this dish is in great demand by the Indonesian people. Well, so that you can serve your own dish of fried tilapia with chili sauce at home, let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Fried Tilapia Fish with Savory, Delicious and Special Sambal Cobek Seasoning

4.8 98

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients Required To Make Fried Tilapia Fish With Savory, Delicious and Special Sambal Cobek Seasoning

Tilapia Main Ingredients:

• 3 large fresh tilapia
• 2 tbsp lime juice
• 1 tsp salt
• 1 cm ginger, puree
• oil for frying fish

Minced Fish Seasoning:

• 1 teaspoon of tamarind water
• 2 cloves of garlic
• 100 ml water
• 1 teaspoon salt
• 1/2 teaspoon coriander

Sprinkling Ingredients and Seasonings For Fish:

• 3/4 teaspoon salt
• 500 ml water
• 1 bay leaf
• 1/2 teaspoon sugar

Coarsely Ground Fish Seasoning:

• 2 cloves of garlic
• 5 pieces of curly red chili
• 4 green chilies
• 1 cm ginger
• 4 red onions
• 4 cm kencur

How to Make Fried Tilapia Fish with Sambal Cobek Seasoning that is Savory, Delicious and Special

How to Clean Fish Before Cooking:

1. The first thing that can be done first is to clean the tilapia that you have purchased using water. There are several parts of the tilapia that must be cleaned, the first one I prefer to clean the gills on the head of the fish before cleaning the other parts. Well, to clean the fish gills you can do this by opening the fish head slightly and removing the fish gills by hand, then cleaning the fish head.
2. When I finished cleaning the fish gills, the second I did it by cleaning the fish scales. The trick, I use the help of a knife or spoon to scrape the gill scales. And it's best to make it easier for you to clean fish scales, do it by scaling the fish in the opposite direction, namely from the tail to the head.
3. After cleaning the scales, next which is the last part of cleaning the fish is to clean the fish's guts. The trick, give a small incision in the belly of the fish, then remove the contents of the fish's stomach and clean the inside of the fish's stomach until clean.
4. If all parts of the fish have been cleaned evenly. We give a cut on the belly of the fish on both sides using a knife. This is so that the spices mixed with the fish can seep into the fish perfectly.
5. After that, coat the fish with the spices that have been mashed and let stand for about 15 minutes until the spices seep into the fish perfectly.

Also Read Recipes and How to Make Delicious and Simple Spicy Yellow Spicy Tilapia Fish

How to Make Fried Fish with Sambal Cobek Seasoning:

1. First of all, please prepare a frying pan and put cooking oil in it. Then wait until the oil is evenly heated.
2. After the oil is hot, add the fish and fry the tilapia until dry and golden on medium heat. Once cooked, remove and set aside for a while before we prepare the marinade.
3. To make the sauce ingredients. First, please boil the water along with the bay leaves, sugar, salt and spices that have been coarsely ground until you smell a delicious aroma. Cook until boiling.

After boiling, prepare the fish in an oval container and flush the top with the sprinkled seasoning earlier. This dish will taste more delicious and more delicious if eaten while still warm and enjoyed with warm white rice. That's the recipe for making fried tilapia with chili sauce.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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