Cooking Recipes And How To Make Sauteed Oyong Vegetables Mixed With Anchovy Rice Which Is Delicious And Savory

In addition to vegetables, oyong can also be processed in other ways such as for example by sautéing.

Stir fry oyong will be more special if you add other complementary ingredients. Anchovies are one of the complementary ingredients that can be mixed in stir-fried oyong. Oyong combined with anchovies will produce a more delicious stir. The composition of the selected spices used will also make the dish more savory.

Well, for those of you who want to make stir-fried oyong mixed with anchovies, you can just refer to the recipe and how to make it in the review below.

Recipe Name

Cooking Recipes and How to Make Stir-fried Oyong Vegetables Mixed with Anchovy Rice which is delicious and savory

4.8 230

Cooking Time

Preparation:50 minutes

Cook:15 minutes

Total:1 hour 5 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Stir-fried Oyong Vegetables Mixed with Anchovy Rice which is delicious and savory

The Main Ingredients for Stir-Fried Oyong Vegetables Mixed with Anchovy Rice

• 4 oyong
• Right amount of oil
• 75 grams of anchovy rice
• 150 ml water

Seasoning Sauteed Vegetable Oyong Mixed Anchovy Rice

• 8 green chilies
• 5 red onions
• 3 cloves of garlic
• 2 lime leaves
• 2 bay leaves
• 2 curly red chilies
• 1 scallion
• 1 lemongrass stalk
• 1 tomato
• Salt to taste
• 1/4 teaspoon pepper powder
• Sugar to taste

How to Make Stir-fried Oyong Vegetables Mixed with Anchovy Rice that is Delicious and Savory

How to Prepare Ingredients and Seasonings for Sauteed Oyong Vegetables Mixed with Anchovy Rice

1. First take the oyong that you have prepared. Then cut the oyong round with a thickness of 1-2 cm.
2. After that, finely chop the onion and garlic.
3. Then chop the cayenne pepper.
4. Slice curly red chilies.
5. Discard the lime leaves.
6. Bruise lemongrass.
7. Remove the tomato seeds. Then cut into squares.
8. Cut the scallions to a thickness of 1 cm.

Also Read Cooking Recipes and How to Make Young Papaya Vegetables Mixed with Delicious and Savory Anchovies

How to Process Anchovies

1. Prepare enough hot water.
2. Then brew the anchovies that you have prepared for a while.
3. If so, prepare enough cooking oil in a frying pan. Then leave it until the cooking oil is hot.
4. After that, add the anchovies that have been brewed. Fry the anchovies until cooked.
5. When it is cooked remove and drain.

How to Make Stir-fried Oyong Mixed Anchovy

1. First of all, reheat enough cooking oil in a frying pan.
2. After the cooking oil is hot, add the sliced ​​shallots and garlic along with the cayenne pepper, bay leaf, red chili, lime leaves, and lemongrass. Saute all the spices until cooked and emit a fragrant aroma.
3. Next, add the chopped onions and tomatoes. Saute both until wilted.
4. Then, add the fried rice anchovies. Also add spices such as salt, sugar, and ground pepper. Stir until evenly distributed and the spices are dissolved.
5. Add water with the amount as specified. Stir until evenly distributed and cook until cooked and absorbed.
6. If it has been cooked, you can immediately serve it on a plate or serving container that has been prepared.

The stir-fried oyong mixed with anchovies has been completed. Serve this stir-fried camur anchovy in hot conditions as a friend of rice. Add sambal and other complementary side dishes to make it more delicious.

That's the recipe and how to make stir-fried oyong mixed with anchovies and rice. Very easy isn't it? Good luck and don't forget to share this recipe with your friends and other friends, by pressing the share button that we have provided. Also include your comments in the column provided below.

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