Cooking Recipes And How To Make Sauteed Chilli White Oyster Sauce That Is Delicious, Savory And Simple
The vegetable menu is a menu that is indeed required to be present at every meal because considering the content of these vegetables is needed by the body, therefore you should not skip the vegetable menu in your diet.
You don't actually have to get this vegetable menu from soupy dishes, because dishes without sauce but made from healthy vegetables can also be an alternative choice. And the vegetable menu in question is stir-fry. There are many types of stir-fry, but of the many types of stir-fry, there is one that is quite popular among the public. The stir-fry is stir-fried white mustard.
Sauteed chicory is a delicious dish that is very appetizing. Moreover, if you add complementary ingredients or spices when cooking it, of course this one dish will be even more special. And one of the ingredients or spices that you can add to complete the stir-fried chicory itself is oyster sauce. The oyster sauce mixture will make the dish more savory, so anyone who sees it can't wait to taste it.
Well, for those of you who want to feel the delicious and savory sensation of this one stir fry, then you can make it yourself at home. The recipe and how to make it is very simple. The materials needed are also very easy to obtain. So that way there is no longer any reason for you not to serve this stir-fried chicory with oyster sauce at home. So what are the recipes and how do you make them? Here we will present the recipe and how to make sauteed chicory with oyster sauce which is delicious, savory and simple.
Recipe Name
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Number of Servings
5 Servings
Ingredients and Seasonings Needed to Make Sauteed Chilli Sauce in a Delicious, Savory and Simple Oyster Sauce
Main Ingredients Sauteed Mustard White Oyster Sauce
- 350 grams of fresh chicory
- 4 red chilies
- 3 green chilies
- 1/2 medium tomato
- 5 grams of shrimp paste
- 35 ml (2 tbsp) oyster sauce
- Enough water
- Right amount of oil
Seasoning Sauteed Mustard White Oyster Sauce
- 4 cloves of red onion
- 3 cloves of garlic
- 1/2 tsp fine salt
- 1/2 tsp sugar
How to Make Sauteed Chilli White Oyster Sauce that is Delicious, Savory and Simple
How to Prepare Ingredients and Seasonings for Sauteed Chilli Sauce in Oyster Sauce
- First wash the mustard greens that have been prepared until clean. Then cut to size according to taste
- Finely chop the onion and garlic
- Slice red chilies and green chilies in an oblique direction
- Cut the tomatoes lengthwise
How to make/cook sauteed white mustard in oyster sauce
- The first step is to heat the cooking oil in a frying pan. Then saute the onion, garlic and shrimp paste until fragrant. Then add red chilies and green chilies. Stir well until half cooked.
- After that, add the white mustard, tomatoes and oyster sauce. Add a little water and stir until smooth.
- Next, add salt and sugar. Stir again until smooth. Cook briefly, then remove and serve.
That's the recipe and how to make stir-fried chicory in oyster sauce. Stir-fried mustard greens will be more delicious eaten warm accompanied by warm rice and other complementary side dishes. Hopefully this recipe can also be a reference for you when you want to serve a food menu at the dining table. Good luck and don't forget to share this recipe with your friends or relatives.
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