Recipes And How To Make Delicious And Delicious Balinese Seasoned Tilapia

The Balinese seasoned tilapia dish is a dish that is rich in spices.

Besides being delicious from fish, this dish is also very easy to make at home with simple spices. Let's look at the following recipe so that mothers can serve Balinese seasoned tilapia at home.

Recipe Name

Recipes and How to Make Delicious and Delicious Balinese Seasoned Tilapia

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious Balinese seasoned tilapia

Tilapia Main Ingredients:

500 gr Tilapia
1 tbsp lime juice
1/4 tsp table salt

Balinese Seasoned Tilapia Fish Ingredients and Seasonings:

250 ml cooking oil
2 cloves of garlic
50 ml water
2 tbsp sweet soy sauce
1 tbsp coriander
2 tomatoes divided into 8 parts
3 cm old turmeric
1 tsp salt
50 ml cooking oil for frying

Ground Tilapia Seasoning:

3 cm ginger
3 cloves of garlic
5 red onions
10 pieces of red chili
4 pecans

How to Make Delicious and Delicious Balinese Seasoned Tilapia

How to Clean Tilapia:

The first way we will do this is by first cleaning the tilapia that we have prepared. Cleaning tilapia this time is not only cleaned by using water. However, there are some parts of tilapia that we have to throw away because these parts cannot be consumed because they contain lots of germs and dirt. The first way we do to clean tilapia is to clean the scales on the fish's body. This part of the scales contains a lot of dirt and we can't eat it. For this reason, we have to scrape off the scales and throw them away. Please scrape the fish using the mouth of a spoon and scrape in the opposite direction so that the fish scales are easier to remove.
After cleaning the fish scales, then we also clean the entrails of the fish. The trick, please use a knife to split the belly of the fish. After the fish's stomach is open, you can remove the fish's guts by using your hands. If you have succeeded in removing the fish's entrails, then also clean the inside of the fish's stomach where usually in this section there is a lot of dirt and stains from the fish.
The last part that must be removed is the gills of the fish. The gills on the fish's head often accumulate dirt and germs, for that we must clean this part. The trick, please remove the gills on the fish's head using your hands and remove the gills that you have removed.
If all parts of the fish have been cleaned evenly. Next, we give a cut in the belly of the fish so that the spices can seep into the deepest fish meat evenly.
Finally, before the fish is cooked, we first coat the fish using lime juice and mix with salt to remove the fishy smell that is still attached to the fish evenly. And set it aside for a while before we cook.

Also Read Recipes and How to Make Fried Bloated Fish with Sour Sauce that is Delicious, Savory and Delicious

How to Make Balinese Seasoned Tilapia:

After the fish has been left with the previous seasoning, now take the fish and coat it again with 1/3 of the mashed fish seasoning. Make sure if you coat the fish evenly and let it rest for about 15 minutes
After letting it sit, please fry the fish in hot oil until it is brown and the top is dry and crispy.
Now, take a frying pan and put oil in it. Wait until the oil is hot and stir-fry the remaining spices that are mashed until fragrant and add the tomatoes, sweet soy sauce along with water into it. Then cook until the tomatoes are crushed and the water has receded a bit.
Then add the tilapia and cook until the fish seasoning is completely absorbed.

After the fish spices seep into it, please remove the fish and serve it on a serving plate. This dish will taste more delicious and more delicious if served while still warm and enjoyed immediately with warm rice.

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