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Recipes And How To Make Spicy And Steady Layur Balado Fish

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The following Balado dishes are certainly very tempting for your appetite, using the basic ingredients of Layur fish.

There are many kinds of fish dishes, one of which is pesmol fish, sweet and sour fish, then fish balado etc. Cooking with this balado method is very suitable when used with any basic ingredients, whether using meat or fish. The distinctive taste of Balado cuisine is usually a spicy taste, because it is the hallmark of Balado cuisine. Talking about fish dishes, there are marine fish and there are also freshwater fish, both types of fish that live differently in waters but still have a very delicious and savory delicacy when cooked with balado.

This time we will explore Balado cuisine with the basic ingredients of sea fish, namely Layur fish. Layur fish is a type of fish that has a small and medium shape and can even become very large weighing about a few kilograms. To make the Layur fish balado this time, we will use only small Layur fish. Well, curious about the recipe and how to make it, here's a recipe and how to make Spicy and Steady Layur Balado Fish, let's see the steps below.

recipes and how to make spicy and steady layur balado fish


Recipe Name

Recipes and How to Make Spicy and Steady Balado Layur Fish

4.8 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Spicy and Steady Layur Balado Fish

Ingredients and Seasoning

  • 2 fresh fish
  • 1/2 tsp lime
  • 1/2 tsp salt
  • 1 leaf
  • 1 lemongrass stalk, bruised
  • 1 tomato, cut into pieces
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 50 ml of water
  • enough banana leaves
  • right amount of oil

Also read the Special Recipe for Fried Layur Fish with Savory Orange Leaf Flour

Coarse Ground Seasoning Ingredients

  • 3 large red chilies
  • 4 curly red chilies
  • 3 pieces of red chili
  • 5 red onions

How to Make Spicy and Steady Layur Balado Fish

How to cook

  1. Before cooking, of course, the main ingredients such as this layur fish must be cleaned first, then cut about 3 cm, wash thoroughly. Then coat with lime juice and salt, let stand about 15 minutes.
  2. Next, the cooking oil is heated, then fry the fish until it is dry and skinned, remove and drain.
  3. Next is to heat the cooking oil, then saute the coarsely ground ingredients, then add the bay leaves, lemongrass and lime leaves, cook until fragrant, then add the tomatoes, stir until wilted.
  4. After that, add the fried fish, then add salt and sugar, stir until evenly distributed.
  5. Then pour water, cook until absorbed. Lift.
  6. Then prepare the banana leaves, then wrap. Once wrapped, steamed for up to 15 minutes using medium heat. Ripe
  7. Remove and ready to serve.

That's the recipe and how to make spicy and steady Layur Balado fish that you can try at home. These easy-to-find ingredients are widely available in traditional markets. Layur fish itself is one type of fish that is widely consumed so it is easy to get it. Serve this spicy and steady Layur Balado fish along with white rice then add it with several other dishes, either stir-fried kale or fried tofu and tempeh, that way it will make your meal even more special. good luck

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Also Read Recipes and How to Make Delicious Layur Fish Cuisine with Tomato Sauce
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