Recipe For Making Delicious, Delicious And Special Jambal Bread Stir-fried Kale Fish

Serving jambal fish bread stir-fried kale is a simple stir-fry dish that can be made at home.

Besides being delicious, this dish will certainly be quick to make. It doesn't take hours to wait for this dish to be finished, in 20 to half hours you will be able to enjoy this dish right away. For that, let's look at the recipe for making jambal fish with stir-fried kale below.

Recipe Name

Recipe for making delicious, delicious and special Jambal Bread Stir-fried Kale Fish

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and special Jambal Roti Stir-fried Fish

Fish Ingredients and Seasonings:

100 grams of jambal fish
3 packs of kale, wash and clean
1 tbsp oyster sauce
10 bird's eye chilies, sliced
4 cloves of garlic, finely crushed
7 cloves of thinly sliced red onion
1 tbsp soy sauce
1/2 tsp fried shrimp paste (optional)
salt and sugar to taste
1/2 large red tomato, sliced

How to make a delicious, delicious and special Jambal Roti Stir-Fried Fish

Tips on How to Choose Super Quality Jambal Salted Fish:

Before cooking this dish, we will first share tips on how to choose jambal fish with good quality. This is very important because the quality of the fish will also affect the taste of the dish that we will make this time. For that, it is very important for you to choose jambal fish with good quality. The first way to choose jambal fish is to choose thick fish meat. Meat with this quality is certainly better and will make the taste of this dish more delicious than you use thin jambal fish.
The next way is to try to choose fish whose meat looks fresh. The point here is to choose jambal salted fish that is not pale, greenish in color, let alone smells bad. The quality of fish like this could be fish that is old and unfit for consumption.
Next is to avoid jambal fish which contains harmful preservatives which is certainly not good for your health.
After you get the jambal fish in accordance with the expectations, please wash the fish thoroughly using water until the dirt on the fish can be removed evenly.
Then, cut the jambal fish into small squares. Or you can also adjust the pieces according to your taste and your family.
Well, after that, soak the jambal salted fish in a container using warm water. This is used to remove excess salt from fish, which is feared that the salty taste of fish meat will dominate the dishes we are going to make this time.

Also read the recipe for making delicious and savory Wuluh Coconut Milk Curry Fish

How to make Jambal Bread Sauteed Kale Fish:

Prepare a frying pan first and put cooking oil in it. Wait until the oil in the pan is evenly heated.
After the oil is hot, fry the jambal salted fish into it until the fish is dry and evenly cooked. When it is cooked, remove the fish and serve the fish in a plate, set aside temporarily.
Then, reheat the pan and add a little oil, then sauté the garlic along with the shallots and chilies until fragrant.
After that, enter the kale that has been weeded and washed into it. Stir well and add the salted fish, soy sauce, oysters and the last one is the tomatoes along with the sugar and salt seasoning. Stir and stir fry until slightly wilted.
Taste it until it's just right. If you feel that the stir fry this time is not right, you can add more seasoning.

Remove and serve on a serving plate to be eaten with the family.

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