Recipe For Making Sweet And Sour Jambal Fish That Is Delicious, Delicious And Special

Serve delicious sweet and sour jambal fish at your home.

This dish is absolutely delicious and delicious, especially when combined with sweet and sour seasoning made from special spices that are so delicious. Of course, your appetite will increase. Come on, see the recipe for making sweet and sour jambal fish below.

Recipe Name

Recipe for Making Sweet and Sour Jambal Fish that is Delicious, Delicious and Special

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Sweet And Sour Jambal Fish That Are Delicious, Delicious and Special

Fish Ingredients and Seasonings:

Jambal Salted Fish 200 grams
Petai 2 plates
1 salma leaf
1 lemongrass stalk
1 sheet of lime leaf
5 green chilies, cut
Sugar to taste
Salt to taste
2 limes

Refined Ingredients and Seasonings:

Shallots 3 cloves
5 red chilies
Garlic 3 cloves
1 tbsp tamarind water
Tomato 2 grains
Brown sugar to taste

How to Make Sweet and Sour Jambal Fish that is Delicious, Delicious and Special

Tips for Choosing Jambal Fish with Good Quality:

For the first, we will give tips on how to choose jambal fish with good quality. This is because currently there are many jambal fish sellers who sell their wares with a lot of fraud, one of which is jambal fish mixed with preservatives that are harmful to health. Well, for that, it is very important to know how to choose super quality jambal fish so as not to be fooled by other qualities. Choose jambal fish with thick meat, because the super quality fish meat will also affect the delicacy of the dishes we will make this time. For that, don't be fooled by cheap prices with fake quality.
Next is to choose fish meat that still looks fresh, the point here is to avoid choosing fish meat that is greenish in color, grows mold in the meat or even smells like jambal fish.
Then, the most important point in choosing jambal fish is not to choose jambal fish that contain harmful preservatives, such as formalin. Did you know that harmful preservatives that enter the body will harm your health. The effects you feel are certainly not immediately experienced but will react in the long term.
Now, after you get jambal fish of good quality, now please wash the jambal fish first with clean water to remove dirt on the fish evenly.
Cut the fish using a knife according to the size you want. Just don't cut it too small, so that the fish doesn't crumble when it's cooked.
After that, soak the salted fish in warm water in a container and leave it for a while so that the excess salt in the fish can be removed.

Also Read Recipes and How to Cook Steamed Patin Fish with Ginger Seasoning (Steam Patin)

How to Make Sweet Sour Jambal Salted Fish:

First, we first fry the jambal salted fish in a frying pan that has been given oil and heated.
Please fry the salted fish until half cooked and remove, then set aside before we cook the spices and other dishes.
Reheat the wajna on the stove and give a little oil, stir-fry the mashed spices until this spice smells good.
Add bay leaf, lemongrass and lime leaves. Stir and stir-fry this seasoning until wilted and fragrant.
Enter the salted fish that has been fried along with the petai. Stir until the spices are absorbed and add the salt and brown sugar. Stir well and pour a little water, then cook until thickened and the spices are absorbed.

Serve this dish to your family at home and enjoy.

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