Recipe For Making Betawi Goat Feet Soup Typical Of Tanah Abang Which Is Delicious And Delicious
Foot soup dish is indeed a culinary dish that is in great demand.
The reason is, the savory taste of the bone marrow of the feet and the chewy texture of the feet make this dish presented so special and delicious. This dish will taste more delicious if eaten at lunch with a plate of warm rice.
Well, one of the famous goat leg soup dishes in the capital is the goat leg soup dish in Tanah Abang. Now instead of going all the way to Tanah Abang. There is nothing wrong if you start making your own at home. What is the recipe for making Betawi goat leg soup typical of Tanah Abang? Let's look at the following recipe.
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4 Servings
The Main Ingredients for Making Betawi Goat Feet Soup, Typical of Tanah Abang, which is delicious and delicious
The Main Ingredients for Making Betawi Goat Feet Soup:
- Goat leg 500 gr
- 2 cm ginger, bruised
- Salt 2 tbsp
- 2 liters of water
- Cooking oil for frying 3 tbsp
Seasonings for Making Betawi Goat Leg Soup:
- Cloves 7 grains
- 1 grain of nutmeg (cut into 4 parts)
- Onion 2 stalks
- 5 red tomatoes (chopped)
Blended Betawi Goat Leg Soup Seasoning:
- Garlic 5 cloves
- 1/2 peppercorn
- Shallots 10 grains
Betawi Goat Leg Soup Complementary Ingredients:
- Fried onion 1 tbsp
- Cayenne pepper sauce
- Fried emping
- 1 stalk celery, finely sliced
How to make Betawi Goat Leg Soup, Typical of Tanah Abang which is delicious and delicious
How to Process Goat Feet:
- The first step you can do first to start the steps in this recipe is to first clean the goat's legs and remove the hairs on the goat's legs. Make sure that the dirt and hair on the goat's legs are thoroughly cleaned.
- After cleaning everything, please cut the leg of the goat to the desired size. Just don't cut the leg too small or too thin so it doesn't crumble.
- After that, wash thoroughly under running water and make sure if the dirt is completely removed.
- After washing, boil the meat in a saucepan that has been given water for about 15 minutes until the meat becomes stiffer. Remove then replace the meat boiled water with new water.
- Then boil again with the new sauce and add the ginger along with a little salt and wait until the meat is cooked.
How to Cook Betawi Goat Leg Soup:
- Heat a frying pan, add a little oil, wait until hot and sauté the spices that have been mashed together with cinnamon, nutmeg, and cloves, stirring evenly until the meat stir fry smells good and is cooked.
- After the stir fry is cooked, lift it and put the stir fry spices into the meat stew, then mix well and boil again until the meat is cooked and the spices seep into it.
- Enter the sliced tomatoes and spring onions into the meat stew then cook until the meat is tender and the sauce is seasoned according to your taste.
- After the stew is cooked, turn off the stove and remove from heat.
Take a serving plate and serve this delicious Betawi goat leg soup with love and serve it along with complementary ingredients and a sprinkling of fried onions. Thus the recipe for making delicious Betawi goat leg soup. Hopefully this recipe is useful and good luck.
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