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Recipe For Making And Cooking Green Balado Salted Fish Jambal Roti Which Is Spicy And Delicious

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The green balado dish, salted fish, jambal roti, seems to be the perfect dish when served with a plate of delicious warm rice.

Yes, especially if it is added with complementary ingredients such as crackers and fresh vegetables. Of course, this meal will be even more special. Come on, see the following recipe to find out how to make green balado, salted fish, jambal roti.

recipe for making and cooking green balado salted fish jambal roti which is spicy and delicious


Recipe Name

Recipe for Making and Cooking Green Balado Salted Fish Jambal Roti which is Spicy and Delicious

4.9 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Spicy and Delicious Green Balado Salted Fish Jambal Roti:

Salted Fish Main Ingredients:

  • 300 grams of jambal fish
  • 2 bay leaves
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 50 ml water
  • 3 lime leaves, bone removed
  • 2 cm galangal, crushed
  • 2 tablespoons oil for frying

Coarsely Ground Balado Seasoning:

  • 3 cloves of garlic
  • 5 large green chilies
  • 4 red onions
  • 2 green chilies
  • 1 green tomato
  • 3 curly green chilies

How to Cook Spicy and Delicious Spicy and Delicious Salted Fish Salted Fish Balado

Tips for Cleaning Jambal Roti Fish:

  1. It is better to first choose Jambal Roti fish with good quality. So that when the fish is cooked with herbs and spices it will be more delicious. Some of the recommended tips when choosing Jambal Roti fish are to choose Jambal Roti fish that still looks fresh, doesn't smell bad, has a pale color and chooses fish with thick meat so that it tastes even more delicious when cooked.
  2. Meanwhile, to clean the jambal roti fish, you can start by cutting the fish first before washing it. Please use a knife and placemat to cut the fish and cut it with a knife according to the size you want.
  3. After that, wash the sliced ​​Jambal Roti fish under running water so that the dirt on the fish can be cleaned evenly.
  4. Prepare warm water in a container and put the chopped jambal fish into it to clean or remove excess salt in the fish meat so that when cooked the salted fish will not be too salty.

Also read the recipe and how to make delicious and savory and delicious grilled fish

How to Make Green Balado Salted Fish Jambal Roti:

  1. First, we first fry the jambal fish in a frying pan that has been given cooking oil and heated. Please fry the fish until cooked and golden. After that, remove the fish and set aside temporarily.
  2. Reheat the pan on the stove, only this time use a medium heat and a little oil.
  3. After that, saute the spices that have been coarsely ground together with galangal, bay leaves and lime leaves. Stir until the spices are fragrant evenly.
  4. Enter the fried jambal fish, stir until evenly distributed until the spices seep into the fish.
  5. Add the water along with the sugar and salt. Cook until absorbed into the fish.
  6. Before the fish is removed, please put the lime juice into it and mix well.

Turn off the stove and put the jambal roti fish into the bowl and then this dish is ready to be served for the family at home. Hopefully this recipe is useful and can be made at home easily.

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