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Dates Stick Cake Recipe The Most Steady And Delicious And Savory Pastries Serve That Should Be Served At Special Moments

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One of the most popular types of pastries is cake sticks.

Stick cakes have an elongated shape and are made by frying and mostly have a salty taste. This dish is very much liked because of its savory texture and very crunchy to be enjoyed on various occasions.

Here is a recipe for a stick pastry dish featuring the sweet taste of dates. Curious? Please see below the recipe for making

Recipe Name

Date Stick Cake Recipe The Most Steady and Delicious and Savory Pastries Serve that Should Be Served At Special Moments
4.8 115

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 pans

The Ingredients Needed To Make Dates Stick Cake Servings The Most Steady and Delicious and Savory Pastries That Should Be Served On Special Moments

Main Ingredients

  • 225 grams of wheat flour, use low protein
  • 150 grams of dates, finely chopped
  • 1 chicken egg, beaten
  • 1 teaspoon of baking powder
  • 25 grams cheddar cheese, grated
  • 1 teaspoon powdered sugar
  • 2 tablespoons of ice water
  • teaspoon salt
  • 30 grams of margarine
  • 35 grams of cornstarch

Ingredients For Sprinkling

  • teaspoon cinnamon powder
  • Right amount of oil
  • 100 grams of powdered sugar

How to Process and Make Dates Stick Cake Servings The Most Steady and Delicious and Savory Pastries that Should be Served at Special Moments

Processing Step

  1. Mix several ingredients together in a large enough container. as for these ingredients, among others, wheat flour, cornstarch, flour sugar, baking powder and salt. Stir all the ingredients until completely evenly distributed.
  2. After that, start adding dates, grated cheese, margarine, eggs and ice water into the dough, then you beat it again until it's completely evenly distributed and your dough becomes smooth.
  3. After your dough is finished, take it and then lightly roll the dough using the largest noodle mill.
  4. Continue to grind until the smallest size.
  5. After your dough is thin enough, then you can continue to cut it using a serrated cutter with a size of 12 x 2cm.
  6. Do this until all the dough is used up and your cake sticks are ready to fry.
  7. Heat the oil in a skillet using medium heat. Make sure the oil is in sufficient quantity, so that it soaks your fried sticks later.
  8. After the oil is hot, you can enter and fry the pieces of sticks until they are dry and cooked.
  9. Once cooked, lift and drain briefly from the oil used for frying earlier.
  10. While waiting for the drain you can mix the topping ingredients together.
  11. After the cake sticks drain from the oil you can put it in a jar and mix it with the sprinkled ingredients that have been mixed.
  12. Serve as a delicious snack for those closest to you.

Also Read Recipes and How to Make Strawberry Steamed Sponge Cakes that are Blooming, Beautiful and Cute

How? Interesting enough not to try at home. This one dish can be an alternative for those of you who like the texture of a crisp and crunchy stick cake. The unique combination of dates contained in this cake becomes a delicious and tempting dish that complements your precious moments.

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