Recipe For Making Betawi Goat Feet Soup With Delicious And Delicious Milk
The mutton leg soup dish is one of the delicious dishes that is suitable to be eaten for the lunch menu.
The tender taste of the meat and the savory milk broth will always make this lunch moment a fun and very tempting moment.
Well, if you usually eat mutton leg soup, you often eat it on the roadside or your favorite restaurant. This time there is nothing wrong, if you try to mix your own foot soup seasoning and serve it to your beloved family at home. Here is a recipe for making delicious and delicious Betawi goat leg soup with milk so you can practice it at home. What's this beef soup recipe like? We look at the following.
Recipe Name
Cooking Time
Preparation: 35 minutes
Cooking: 45 minutes
Total: 80 minutes
Number of Servings
5 Servings
Ingredients needed to make Betawi Goat Feet Soup with Delicious and Delicious Milk
Main Ingredients for Betawi Goat Leg Soup with Milk Sauce:
- 1 piece of goat leg
- 1500 cc of water
- 5 tbsp milk powder (goat milk)
Betawi Goat Feet Soup Seasoning with Milk Sauce:
- 3 cloves of garlic, puree
- 5 red onions, finely chopped
- 5 cm cinnamon
- 3 cm ginger, puree
- 5 grains of cardamom
- 1/4 tsp pepper powder
- 1/4 tsp nutmeg powder
- 3 cloves
- a little brown sugar
- salt to taste
Complementary Ingredients for Betawi Goat Leg Soup with Milk Sauce:
- lime wedge
- tomatoes, thinly sliced
- fried chips
- fried onions for sprinkling
- pickled cucumber
How to make Betawi Goat Feet Soup with Delicious and Delicious Milk
How to Clean and Process Goat Feet:
- The first step that you can do first to start the steps in this recipe is to first clean the leg of the goat that you have prepared. If the goat's legs are still hairy, please clean the fur until it is completely clean.
- After the goat's legs are clean from the hair. Next, cut the leg of the goat according to the desired size. Just don't be too thin or too small, because apart from being difficult to cut, it is feared that the leg of the goat will be crushed.
- After cutting, please wash again and make sure if this time the goat's legs are cleaned thoroughly.
- Put the pieces of goat leg into the pot, give water and please boil it until the goat leg becomes softer evenly. Once tender, remove and set aside. Leave the boiled water for the goat's feet for us to make the broth.
How to Cook Betawi Goat Soup with Milk Sauce:
- Prepare a frying pan on the stove, give a little cooking oil and stir-fry the spices that have been mashed until you can smell the fragrant aroma from the stir fry.
- After frying, remove and reheat the goat leg stew. Then add the spices that have just been sauteed into it. Stir evenly so that the spices are evenly mixed and absorbed into the meat.
- Put the powdered milk into the gravy and cook until it is evenly cooked and the goat's legs are really soft.
- Also add the spices that have not been added. Let stand until the spices seep and blend with the milk broth and taste until it is just right.
- If the taste is right and the leg of the goat is cooked. Remove the stew and turn off the stove.
Take a serving bowl and serve the Betawi goat leg soup stew with this savory and delicious milk gravy in it. Give a sprinkling of fried onions and serve along with the complementary ingredients that have been prepared in advance.
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