Recipes And How To Make Delicious, Delicious And Easy Jambal Roti Fish Pepes

Serve a delicious and delicious dish of peppered fish jambal roti at your home.

The taste is delicious and the way to make it is easy, making this dish you will be able to serve for your beloved family. Want to know how to make delicious jambal roti fish peppers? Let's look at the following recipe.

Recipe Name

Recipes and how to make delicious, delicious and easy Jambal Roti Fish Pepes

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

6 Packs

Ingredients Needed To Make Delicious, Delicious and Easy Jambal Roti Fish Pepes

Jambal Fish Ingredients and Seasonings:

200 grams of jambal fish
1 clove garlic, thinly sliced
6 whole chilies
200 grams of coarsely grated coconut
2 red onions, thinly sliced
2 bay leaves, torn up
banana leaf for wrapping
1 lemongrass stalk, chopped, crushed

Minced Fish Seasoning:

1 red tomato
2 cloves of garlic
4 red chilies
4 red onions
1/4 teaspoon salt
1/4 teaspoon sugar

How to Make Delicious, Delicious and Easy Jambal Roti Fish Pepes

Tips on How to Choose Good Quality Jambal Fish:

For the first, it is very important for you to know how to choose jambal fish with good quality. This is very important, because the quality of the fish will also affect the taste of the food we are going to make this time. For that, make sure if you choose jambal fish of good quality. Choosing the first jambal fish can be seen from the condition of the fish. Choose jambal fish whose flesh or surface of the fish still looks fresh, meaning it doesn't smell bad, is greenish in color and so on.
Next, choose a thick jambal fish meat. Usually, there are some jambal fish that are sold with thin meat and dominated by bones. However, to get a delicious dish, choose jambal fish with good quality.
The last point in choosing jambal fish is to avoid choosing fish that contain harmful preservatives.
Well, after you get jambal fish that match expectations. Please wash the jambal fish with water to remove the dirt.
After that, cut the jambal fish with medium size lengthwise. In order to fit one portion in one package, you can adjust it to the size you want.
After that, soak the jambal fish in warm water to remove excess salt in the fish's body. And let stand for about 10 minutes.

Also Read Recipes and How to Make Delicious, Easy and Special Yellow Pickled Tilapia Fish

How to Make Jambal Fish Pepes:

While waiting for the jambal fish to be soaked in hot water. Please stir evenly the grated coconut along with the garlic, shallots, whole cayenne pepper and also the ground spices.
After that, add the soaked and chopped jambal fish. Stir evenly until all the spices are mixed together with the jambal fish.
Take the prepared banana leaves, spread the bay leaves along with the lemongrass. Then add the fish mixture to it. Arrange and place neatly.
When finished, put a stick at each end of the leaf and pin it neatly and firmly.
After that, steam the fish for about 30 minutes or until the fish is evenly cooked.

Remove the cooked fish and serve the fish in a serving plate and then after it is warm this dish will be ready to be eaten and served with the family.

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