Recipes And How To Make Delicious And Special Potato Wheat Pancakes
Delicious and scrumptious is a serving of potato grain pancakes.
Of course, you can make this dish at home easily and simply. Curious as to what the recipe for making delicious and special potato wheat pancakes is like? Check out the recipe below.
Recipe Name
Recipes and How to Make Delicious and Special Potato Wheat Pancakes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 Serving
Ingredients Needed To Make Delicious and Special Wheat Potato Pancakes
Pancakes Ingredients:
- 75 grams of wheat flour
- 85 grams of oatmeal
- 2 teaspoons of baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon margarine
- 1 egg
- 100 grams of steamed potatoes
- 225 ml liquid milk
- 50 gram quick melt cheese
Pancake Complementary Ingredients:
- 100 ml maple syrup/honey
- 2 tablespoons powdered sugar
- 50 gram almond slice
- 100 gram non-dairy whipped cream
How to Make Delicious and Special Wheat Potato Pancakes
How to Make Pancake Dough:
- For the first we will do by first preparing the equipment that will be used to make pancake batter. Some of these tools are essentials that you shouldn't miss. The utensils in question include a basin, a non-stick pan, a serving plate and a whisk for kneading the dough. Now, considering the role of equipment is quite important, you should not skip the steps in this recipe.
- Finish preparing the equipment, continue by beating the eggs in a bowl. The trick is to break the eggs in a container using a knife or spoon, then stir and beat until released using a whisk. Set aside in a container.
- After that prepare the blender machine and put the oatmeal or wheat into it. Stir and blend evenly on the highest speed in a blender. When finished, turn off the blender and put the finely ground wheat into the container.
- Next for the potatoes, put the potatoes in the laundry and wash them thoroughly until the remaining dirt and germs can be cleaned evenly. After that, cut the potatoes into arbitrary shapes, put them in a saucepan and steam until cooked. Once cooked, remove this dish and puree it using a pestle or using a blender while it is still warm. Set aside in a container.
- Melt the margarine in a skillet. The trick is to put margarine in a frying pan and use a waiting fire and leave it until the margarine becomes more evenly melted. Remove when it has melted and set aside in a container.
- For cheese or cheese, please cut it into squares with the size you want.
- To make the dough, you can first sift a mixture of wheat flour, oatmeal, palm sugar, salt and baking powder. Sift these ingredients using a sieve and set aside in a bowl.
- After that, in another bowl, mix the milk together with the eggs, melted margarine and mashed potatoes. Beat evenly until all these ingredients are mixed thoroughly.
- When it is evenly mixed, please enter the dough ingredients above into the wheat flour mixture little by little until everything is used up. Stir again until all ingredients are evenly mixed. Leave it for about 15 minutes.
- Heat a non-stick frying pan, grease with margarine and wait until hot. After the new heat pour the dough and cook the dough until cooked evenly. Remove and set aside on a serving plate.
Also read Recipes and How to Make Soft and Delicious Potato Egg Pancakes
How to Make Complementary Materials:
- Beat the whipped cream first until fluffy using a mixer evenly.
- Toast the almonds and chop or chop coarsely.
Serve the pancakes on a serving plate and give the whipped cream on top to then sprinkle with almonds and powdered sugar evenly.
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