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Recipes And How To Make Grilled Mullet With Spicy Salad Dressing

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It's time to try spicy dishes with a taste like rujak seasoning combined with the basic ingredients of mullet!

Fish is indeed one of the dishes that has a lot of nutritional content that is good for the health of the body. In addition, fish has a delicious and savory taste when eaten. Nowadays, there are a lot of various dishes made from fish, whether cooked in a pepes, grilled, roasted din, fried with different seasonings, making fish dishes have certain characteristics in terms of texture and taste. One of the most popular dishes made from processed fish is roasted, a simple and easy way to make it and the distinctive fish meat and seasonings make this dish a favorite. Grilled fish is also one of the fish dishes that are usually processed more coolly when cooked together with family or relatives and friends.

But have you ever tried to make grilled mullet? This fish that looks like milkfish has a delicious and delicious taste so it is very suitable when cooked by roasting. Curious as to what the recipe is and how to make grilled mullet with spicy rujak spices, let's look at the steps below.

recipes and how to make grilled mullet with spicy salad dressing


Recipe Name

Recipes and How to Make Grilled Mullet with Spicy Rujak Seasoning

4.9 351

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Roasted Mullet with Spicy Rujak Seasoning

Ingredients and Seasoning

  • 5 fresh mullets
  • 8 red onions, sliced ​​and fried
  • 2 bay leaves
  • 1 finger galangal, bruised
  • 2 lemongrass stalks, bruised
  • 1 tbsp salt
  • 1 tsp brown sugar
  • 750 ml coconut milk
  • right amount of oil

Also Read Recipes for Delicious Fried Squid with Butter Flour, The Most Delicious But Simple Seafood Made

Subtle Seasoning Ingredients

  • 4 cloves garlic
  • 6 curly red chilies
  • 3 large red chilies
  • 10 pieces of red chili
  • 1/2 tsp pepper powder
  • 2 cm turmeric, roasted
  • 1 cm ginger
  • 1/2 tsp shrimp paste, burned

How to Make Grilled Mullet with Spicy Rujak Seasoning

How to cook

  1. The first is that the mullet is cleaned by removing the scales and then removing the contents of the stomach, after that, coat it with sour water and salt, mix well, then let it rest for about 10 minutes.
  2. Then prepare the coals, after that roast the mullet until it is cooked and also smells good. Remove and set aside.
  3. After that prepare a frying pan, then add about 3 tablespoons of cooking oil, heat it using medium heat, then stir-fry the ground spices, add the bay leaf, then galangal and lemongrass, stir-fry until fragrant.
  4. After that, add the roasted mullet to the spice stir, then add the fried onions, salt and brown sugar, mix well.
  5. Then add the coconut milk, cook until the coconut milk shrinks and absorbs into the fish. Ripe
  6. Remove and ready to serve.

That's the recipe and how to make grilled mullet with spicy rujak spice that you can try to make at home. Mullets are found in many traditional markets, making it easier for you to make them at home. Grilled mullet with rujak seasoning is very suitable to be eaten once warm coupled with warm white rice to make your meal tasteful. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Baked Mullet with Spicy Rujak Seasoning with your beloved friends and family, and don't forget to also comment in the column below, thank you.

Also Read Recipes and How to Make Spicy and Fresh Pecak Mullet Fish
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