Recipes And How To Make Super Spicy Ramen Noodles That Are Practical And Halal

As a type of processed noodle from another country, the popularity of this food in Indonesia is quite large.]

Lots of people claim to be lovers of this delicious soupy food. most people always buy and look for a place to eat ramen that is delicious and has a spicy sauce, but it seems for those of you who are lazy to go out to eat ramen, now you can make it yourself at home. Want to know how to make this soupy and delicious dish? see the following recipe.

Recipe Name

Recipes and How to Make Super Spicy Ramen Noodles that are Practical and Halal.

Cooking Time

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Super Spicy Ramen Noodles That Are Practical and Halal

The main ingredient :

200 grams of ready-to-eat ramen noodles or round noodles that you can get in supermarkets

Soup Ingredients:

Green mustard to taste, cut
100 grams of sukiyaki meat
2 cloves of garlic finely chopped
1 tbsp chili sauce
1 tbsp soy sauce
1 tbsp fish oil
1 tbsp, sesame oil
1 tbsp cooking oil
tsp pepper powder
tsp red chili powder
segment of ginger that has been mashed
5 pieces of red chili that have been mashed
2 large red chilies that have been mashed
salt to taste
600 ml chicken stock
1 tsp cornstarch dissolved in water

Supplementary material :

Thinly sliced leek
Mushrooms (adjust to your taste)
Boiled eggs

How to Make Spices and How to Make Super Spicy Ramen Noodles that are Practical and Halal

How to Make Ramen Noodles:

Take a pot and then heat the water until it boils.
Put the ramen noodles into the pot.
Cook the noodles until cooked and float.
Once cooked then remove and drain.

Also Read Recipes and How to Make Cakalang Fish in a Delicious and Simple Oyster Sauce

How to Make Ramen Noodle Soup Seasoning:

Saute the ground spices with cooking oil and sesame oil until fragrant in a saucepan.
Put the sukiyaki meat into the stir-fry seasoning, continue to cook until the color of the meat changes color.
Pour the chicken stock into the seasoning stir fry.
Put all the gravy seasonings into your cooking, don't forget to add a mixture of red chili powder, ground red cayenne pepper and mashed large red chili, which will be the source of your ramen's super spicy taste this time.
Then enter the cornstarch solution into the dish until it thickens.
Keep stirring your cooking until it reaches a good consistency of ramen sauce.

How to Serve Ramen Noodles:

Prepare your serving bowl.
Take the noodles that have been made at the beginning, then put your noodles into the seasoning sauce.
Stir briefly in the spice sauce.
Pour the noodles and gravy into a serving bowl.
Super spicy ramen noodles are ready to be served while warm.

That's the recipe and how to make super spicy ramen noodles that are practical and halal. Hopefully this menu can satisfy your craving for spicy food, and hopefully this super spicy ramen menu will become your family's favorite. Good luck and good luck.

Give your comments about the recipe and how to make this practical and halal super spicy ramen noodle, and don't forget to share it with your family and friends who love processed noodle culinary.