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Recipes And How To Make Vegetarian Ramen Noodles That Are Very Practical And Simple But Delicious

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Ramen noodles are one of the processed noodles originating from China but are quite popular in Japan.

Recently, its popularity has spread to various countries, including Indonesia, a lot of people are very fond of and like food with the main ingredient of this noodle. Its popularity has even made a lot of counter sellers who began to spread and peddle ramen noodles that follow the original shape and recipe, but also some that are combined according to the tongue and needs of the Indonesian people in general.

Of the many types of ramen available, most of the ramen noodle sellers make it with a topping of beef or chicken. It turns out that people who are vegetarians tend to be unable to enjoy in peace because they have to be very careful with the ingredients contained in it, such as the toppings of pieces of meat, eggs and also the broth used.

recipes and how to make vegetarian ramen noodles that are very practical and simple but delicious


Therefore, here we try to present a menu of vegetarian ramen noodles that you can try to get around your favorite, especially vegetarian ones so that you can enjoy this famous ramen noodle because it is very delicious. here's the recipe, good luck.

Recipe Name

Recipes and How to Make Vegetarian Ramen Noodles that are very Practical and Simple but Delicious
4.8 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed in Making Vegetarian Ramen Noodles which are very practical and simple but delicious

Vegetarian Ramen Noodle Ingredients

  • 200 grams of egg noodles
  • 10 Champignon or Portobello Mushrooms
  • Crispy (meat substitute vegetarian food you can buy it packaged)
  • 1 piece of Tofu
  • 1 piece of Corn
  • 2 carrots
  • 30 g of Pecai
  • Salt to taste
  • Pepper or Pepper to taste
  • 2 segments Ginger
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 cloves of garlic
  • 1 liter of Water

Also Read Recipes And How To Make Japanese Ramen Noodles Using Your Own Ingredients

How to Make Vegetarian Ramen Noodles Practically and Easily Yet Delicious

How to cook Noodles

  1. Prepare a pot and water and then heat it over medium heat.
  2. After boiling, add the ramen noodles that you have prepared, then boil until the noodles are cooked.
  3. Once cooked then turn off the heat, and remove the noodles. drain.

    4. How to Make Seasonings and Gravy

    1. Prepare a container large enough for a knife and cutting board, then you cut the vegetables that have been previously prepared.
    2. Take a wok/pan and oil and then heat it over medium heat.
    3. Put the garlic and grated ginger in the pan then saute until fragrant, then add the crispy (chicken substitute) along with the mushrooms and tofu. Don't forget to keep stirring.
    4. Add water to your cooking and don't forget to add seasonings, such as salt, pepper, soy sauce and sesame oil.
    5. Add the pecai and wait until it boils.
    6. After boiling, turn off the heat.

    How to Serve Vegetarian Ramen Noodles

    1. Take the boiled noodles then arrange in a serving bowl.
    2. Pour the sauce that you have made into the noodles arranged in a bowl.
    3. Put the topping on the ready-to-serve noodles to add to the delicacy and beauty of your homemade vegetarian ramen noodles.
    4. Serve while warm.

    That was how to make vegetarian ramen noodles that are very fitting to try to serve for your family or friends who are vegetarians. This recipe is also very easy to try to make at your own home. Good luck and good luck.

    Don't forget to share with your friends and family at home by pressing the share button at the bottom of the article.

Also Read Recipes and How to Make Spicy, Delicious and Special Fried Ramen
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