Recipes And How To Make Delicious And Special Chicken Team Rice

Tioghoa's savory rice which is familiar in Indonesian society is nasi tim. Nasi tim, which is identical to baby food, turns out to be a typical Chinese food with a savory taste.

Team rice making is not much different from cooking rice in general. It's just that when making team rice, more water is used so the texture is softer. The additional spices and herbs used are not too many, just use a mixture of onions, soy sauce and meat according to taste.

The hallmark of the team's rice is aron which has been seasoned and then put into metal and then steamed. Tim's rice is very delicious served while warm, this is the reason the team's rice is always steamed so that the warmth is maintained. Even for the presentation itself, the team's rice is cupped on a plate and then served with broth. Also read: Fried Rice Recipe

Nasi tim which is synonymous with Chinese food, such as Chinese belief and culture, serving warm nasi tim is considered a health restoration. Even its soft, smooth and nutritious texture makes this nasi tim often served to babies or people who are sick.

Recipe Name

Recipes and How to Make Delicious and Special Chicken Team Rice

Cooking Time

Preparation: 20 minutes

Cooking: 110 minutes

Total: 130 minutes

Number of Servings

4 Servings

Ingredients used to make delicious chicken rice

Main Ingredients Chicken Team Rice

1500 ml chicken stock
300 grams of rice
3 tablespoons chicken oil
5 cloves of garlic
2 tablespoons of sesame
2 tablespoons soy sauce

Ingredients for Chicken Team Rice

4 tablespoons chicken oil
1 onion, chopped, set aside
6 cloves garlic, chopped, set aside
1 cm ginger, chopped
600 grams of chicken breast, cut into squares
200 grams of mushroom, cut into two parts
5 tablespoons soy sauce
5 tablespoons of sweet soy sauce
1 tablespoon sesame oil
salt to taste
pepper to taste

Also Read Various Recipes of Delicious Homemade Salty and Sweet Porridge

How to Make Delicious and Special Chicken Team Rice

The first step to make the filling, heat the oil using medium heat then saute the onions until wilted then add the garlic and ginger until fragrant
Then enter the chicken until it changes color, then add the rest of the ingredients, cook until it boils, lift into 4 parts
Meanwhile, to make rice, heat the remaining chicken oil and then cook the chicken. Use medium heat.
Add all ingredients until fragrant then set aside into 4 parts.
Meanwhile, to make the team's rice, put 1 part of the chicken mixture into a 250 ml ramekin. Next add the rice up to 1/2 part, pour the broth until it reaches 3/4 the height of the ramekin. Repeat until all ingredients are used up.
Then steamed in a hot pot until cooked, about 60 minutes, remove and serve

To maintain the taste of the team's rice, you should keep the temperature hot, put it in the rice cooker or keep it in the pan. So that before serving the temperature is still awake and delicious when eaten. Don't forget for those of you who want to try the next recipe made from rice such as bukhari rice, yellow rice, kebuli rice and others. You can also share with your colleagues and friends on social media. Good luck trying other recipes.