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Recipes And How To Make Practical And Simple Miso Ramen

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Japan is a country with a unique and varied food menu.

Food from Japan is quite popular and is known to the world, some types of food that are quite popular and favored by people in the world are sushi and ramen. The popularity of the two foods has also reached Indonesia, these foods are quite popular with young people and many are easily found being sold at counters from sellers to high-end restaurants.

This time we will try to make one of the two popular types of food mentioned above, namely ramen noodles. The ramen noodle recipe made this time is a delicious and delicious miso ramen recipe. Want to know the recipe and how to make it? Let's see the recipe and how to make it below.

recipes and how to make practical and simple miso ramen


Recipe Name

Recipes and How to Make Practical and Simple Miso Ramen
4.2 56

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Practical And Simple Miso Ramen

Materials

  • Water to boil
  • 300 grams of fresh ramen or chukamen
  • 2 tablespoons of cooking oil
  • 4 cloves garlic, chopped
  • 1 teaspoon ginger, chopped
  • 200 grams minced meat
  • 1000 ml water
  • 2 teaspoons instant powdered fish stock or dashi
  • 1 teaspoon sugar
  • 2 teaspoons soy sauce or Japanese soy sauce
  • 2 tablespoons miso
  • 1 teaspoon sesame oil
  • 75 grams of bean sprouts
  • 100 grams of cabbage, finely chopped
  • 50 grams of carrots, cut into matchsticks
  • 2 stalks chives, sliced

Complementary

  • 1 egg then hard boiled
  • Corn to taste (optional)

How to Make a Practical and Simple Miso Ramen

How to Make Noodles

  1. Boil water in a saucepan until it boils.
  2. Take the ramen that you have prepared then pour the hot water from the stew on top until your noodles are slightly decomposed.
  4. Once cooked then remove and drain.

How to Process Seasonings and Gravy

  1. Prepare a frying pan / pan then heat the oil on it using medium heat.
  2. take the garlic and ginger then saute until it smells fragrant.
  3. Enter the minced meat that has been previously prepared, then stir until the meat changes color and is cooked.
  4. Pour water into the pan, add some spices including sugar, fish stock and Japanese soy sauce, then stir and cook until it boils.
  5. After boiling then reduce the heat, add the miso to it and stir until the miso dissolves.
  6. Don't forget to add sesame oil, bean sprouts, cabbage and carrots to the pot/pan, then stir until the vegetables look slightly wilted. After that then turn off the fire.

Serving method

  1. Prepare a serving bowl to serve your Ramen.
  3. Put the ramen in a serving bowl, pour the hot sauce along with the vegetables and meat. Sprinkle chives on top.
  4. Serve while hot.

That's how to make miso ramen which is very tasty but still simple and practical. You all can easily practice it in your respective homes and then serve it to your family. This menu can be an alternative dish for your family's food menu to make it more diverse and varied.

Don't forget to share with your friends and family by pressing the share button at the bottom of this page. You can also comment on the recipe and how to make this miso ramen.

Also Read Recipes for Delicious Servings and How to Cook Kwetiau Beef Soup that is Delicious and Delicious but Practical and Simple
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