Recipes And How To Make Spicy Scallop Satay, A Simple But Steady And Delicious Seafood Dish

The pleasure of shellfish is able to make you unable to turn away from the various kinds of preparations made with these ingredients.

By combining the right spices and the right processing techniques, you can get a great dish that is sure to be one of the mainstays to be served to those closest to you.

For those of you who like scallops, here is a recipe that you might try at home, this recipe called spicy clam satay has a strong and spicy taste which is believed to be able to increase your appetite.

Let's see the recipe below as a guide to the ingredients and how to make it for all of you.

recipes and how to make spicy scallop satay, a simple but steady and delicious seafood dish

Recipe Name

Recipes and How to Make Spicy Scallop Satay, Simple But Steady and Delicious Seafood

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Ingredients and Seasoning for Spicy Scallop Satay

The main ingredient

300 grams of blood clams. Choose the fresh one
2 bay leaves
3 lime leaves, set aside the leaves
2 lemongrass stalks. The white part you bruise
400 ml coconut water
teaspoon salt
teaspoon brown sugar
1 tablespoons sweet soy sauce
Skewer to taste
Cooking oil for frying to taste

Softened seasoning

7 red onions
3 cloves of garlic
10 pieces of red chili
5 pieces of curly red chili
1 piece of ginger
1 segment of turmeric that has been burned

Practical Ways to Make Spicy Scallop Satay

How to cook

First peel the blood clams that you have then you take the meat.
After taking the meat, continue to wash it until it is completely clean.
Puree the ingredients for the spices you have. You can use a blender or a pestle depending on your individual taste.
Prepare a frying pan and heat the oil over medium heat, then after it is hot you can continue to saute the ground spices along with several other ingredients, including bay leaves, lime leaves and lemongrass. Saute until you smell the fragrant aroma of your stir fry.
After smelling the fragrant aroma of the stir fry, then put your clams in the pan and stir until evenly distributed along with the previously processed cooking spices.
Add some food flavoring ingredients, among others, sweet soy sauce, brown sugar and salt, stir again so that the spices are evenly distributed along with the other ingredients.
Pour coconut water slowly into your cooking then you let it cook and the water slightly shrinks seeps into the mussel meat.
Once cooked then you can lift the processed shellfish and start piercing it using a skewer.
Serve the preparations on a serving plate and arrange in such a way to make it look attractive and arouse appetite.

Also Read How to Cook Green Scallop Seafood Recipe Oyster Sauce Delicious Shellfish Menu, Family Favorite

Those are the ingredients and the steps for making a strong spicy clam satay. With the spicy taste that comes from your cooking, it can certainly make your appetite grow bigger.

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