Recipes And How To Make Crab Sweet Corn Soup Which Is Delicious, Delicious And Special

The sweet corn crab soup dish is an alternative dish that is suitable as a breakfast menu.

This dish is perfect for those of you who are in the process of avoiding carbohydrates from rice, but still want to feel full with other dishes. So, so that you can serve this special dish that tastes delicious, then take a look at the recipe for making sweet corn crab soup below.

recipes and how to make crab sweet corn soup which is delicious, delicious and special

Recipe Name

Recipes and How to Make Crab Sweet Corn Soup that is Delicious, Delicious and Special

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Delicious and Special Sweet Corn Crab Soup

Main Ingredients of Crab Sweet Corn Soup:

100 g sweet corn
2 crabs

Ingredients and Seasoning for Sweet Corn Crab Soup:

2 tbsp soy sauce
3 cloves of garlic, crushed
1/4 tsp salt
1 tsp cornstarch
1/4 white pepper powder
1 tbsp oil, for frying
3 tbsp soy sauce
2 cm ginger, crushed
1 1/2 L chicken stock
1/2 tsp salt
1/2 tsp pepper powder

Evenly Stirred Ingredients:

50 ml water
1 egg
1 tsp sesame oil
2 tablespoons cornstarch

How to Make Crab Sweet Corn Soup that is Delicious, Delicious and Special

Tips for Preparing Main Ingredients Before Processing:

The first thing you can do is to clean the crabs that you have prepared. This is very important because crabs and other main ingredients such as sweet corn must be cleaned before being cooked into a delicious dish. However, considering that cleaning these materials is quite difficult, it is best to prepare equipment for cutting close to your reach. The equipment includes knives, placemats and also a claw.
To clean the crabs, you can first place the crabs on a placemat or cutting board. Remove the shell from the crab, remove the gills and remove the tips of the crab's fingers because this part does not contain meat.
After that, wash the crab under running water and remove the greenish part of the crab's entrails. Then, after all the parts are removed and cleaned, please hit the claws using the knife handle until they crack.
After that, prepare the stew and boil the crab until it is reddish and cooked evenly. Lift the crab and take only the meat on the claws and other parts. Put the crab meat in a bowl and set aside for a while.
As for sweet corn, please clean the corn from the shell, hair and corncobs evenly. After the corn is clean, continue by shelling the corn and put the shelled results in a container to then set aside and wash the shelled corn and set aside temporarily.

Also Read Recipes and How to Make Stir-fried Long Beans Mixed with Sweet and Nutritious Corn Pipil

How to Make Crab Sweet Corn Soup:

After all the ingredients are mixed evenly, please mix the crab meat together with soy sauce, starch, pepper, salt and stir evenly until these ingredients are mixed. Place in the refrigerator for about 30 minutes.
When finished, while waiting for this dough to be ready. Please heat the oil in a frying pan and saute together the garlic, ginger until it smells good.
Enter the soy sauce along with the chicken stock, stir evenly and bring to a boil evenly.
Enter the sweet corn into it and also pour the egg mixture that has been stirred evenly. Beat at a faster rate until the eggs are hairy and thickened.
Season with salt and also pepper. Stir and cook until evenly mixed and bubbling.

Once cooked, remove this dish and serve it on a serving plate and then this dish will be ready to be enjoyed.

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