Recipes And How To Make Mini Cheese Donuts That Are Soft, Delicious And Delicious

 

Mom, let's serve delicious mini cheese donuts at home.

You can make this dish to make a healthy and delicious snack. In this way, mothers no longer have to be confused about looking for delicious and special snack menus to serve for the family. Want to know what the recipe for making soft mini cheese donuts looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Soft, Delicious and Delicious Mini Cheese Donuts

4.9 876

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Delicious and Delicious Mini Cheese Donuts

Donut Ingredients:

• 350 grams of high protein flour
• 15 grams of powdered milk
• 35 grams of sugar
• 150 grams of potatoes
• 1/2 tablespoon instant yeast
• 1 egg 
• 1/2 teaspoon of Bakong Powder
• 1 teaspoon salt
• 100 ml ice water
• 30 grams of margarine
• the oil for frying

Cheese Dipping Ingredients:

• 12 sheets of smoked cheese
• 150 ml liquid milk

Ingredients For Sprinkling:

• 1 teaspoon paprika powder

How to Make Soft, Delicious and Delicious Mini Cheese Donuts

How to Prepare the Dough:

1. The first thing that can be done is to prepare the equipment that will be needed to make the dough. Some of these equipment include a basin, a baking sheet, a pan, a spatula and a serving plate. By preparing this equipment, later you will be able to make dough more easily and simply. For that, considering the importance of some of these tools, then you should not skip this one step.
2. After you are done with preparing all the utensils, proceed with preparing the pans. Sprinkle the pan with flour evenly until everything is coated with a sprinkling of flour. This is used so that later the pan doesn't stick or the dough sticks to it.
3. Next please do it by cleaning the potato from the skin. Do this with a knife or with a vegetable peeler to make it easier to do.
4. After peeling, please cut the potatoes to the size you want and then take them to the laundry and clean using running water so that later the germs and dirt on the potatoes can be cleaned evenly.
5. When it is clean, please put the potatoes into the steamer and steam until soft and fully cooked. Once cooked, remove and mash while still hot so that the potatoes can be mashed more easily. Put in a container and set aside temporarily.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Double Colored Satay Donuts

How to Make Donut Dough:

1. For the first, it can be done by mixing flour together with potatoes, instant yeast, sugar and powdered milk. Stir these ingredients evenly until evenly mixed.
2. After that, please enter the eggs along with ice water little by little slowly while stirring until smooth or not sticky to the hands.
3. Enter the margarine along with the salt into the dough and knead again until this material becomes more elastic evenly. After that, let stand evenly for about 15 minutes.
4. Then deflate the dough by hand and weigh each dough as much as 15 grams. Then round it with your hands and let it rest for about 10 minutes.
5. Flatten the dough and make a hole in the center and place it on a baking sheet that has been dusted with flour. Then leave it for about 45 minutes until it expands evenly.
6. Heat the cooking oil in a frying pan and add the mixture to it. Cook or fry until cooked and browned. Once cooked, remove and set aside temporarily.
7. Dip the cheese, mix together with the liquid milk and smoked cheese. Stir this material evenly until dissolved.

Serve the donuts that have been dipped in cheese and sifted paprika powder and then sprinkled on the donuts.

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