Recipes And How To Make Delicious Delicious Beef Opor

Beef opor is one of the delicious and delicious meat dishes.

This dish is suitable to be served at certain moments, one of which is Eid al-Fitr. Well, for those of you who want to serve your own delicious beef opor at home. Here we will explain and share the recipe. Here is the recipe and how to make delicious and delicious beef opor. (Also read: Various recipes for beef curry)

Recipe Name

Recipes and How to Make Delicious Delicious Beef Opor

Cooking Time

Preparation: 30 minutes

Cooking: 40 minutes

Total: 70 minutes

Number of Servings

8 Servings

Ingredients needed to make delicious and delicious beef opor

Main Ingredients for Making Beef Opor:

500 grams of special beef in
600 ml thick coconut milk
1 segment of galangal
1 bay leaf
1 lemongrass stalk, crushed
1 piece of ginger
Salt to taste
1 sheet of lime leaf
Sugar to taste
1 tsp brown sugar, combed
Pepper powder to taste

Minced Meat Opor Seasoning:

3 pieces of red chili
6 cloves of garlic
3 cloves of red onion
4 pecans, roasted
4 large red chilies
1/2 tsp coriander
1.5 cm turmeric, burnt
Butter to taste
Right amount of oil

How to Make Delicious Delicious Beef Opor

How to Process Opor Meat and Seasonings:

The first way can be done by first cutting the beef that has been prepared in the shape of the desired size box. Just don't cut the meat too thick or with an uneven thickness or this will make the meat you cook difficult to cook evenly.
After the meat is cut into pieces, please beat the meat using a meat bat until the shape becomes flat.
Put the pounded meat into a basin or container and wash it thoroughly using running water and make sure that all dirt and germs on the meat can be cleaned properly.
After that, remove the meat from the washing and drain the washing water. Make sure that there are no puddles of water in the container.
After washing, coat the meat with lime juice until evenly distributed.
Now just sprinkle salt and pepper on the meat to give it a taste and let this seasoning soak into the meat.
Prepare a pot on the stove and pour the thick coconut milk into the pan, stir until evenly distributed and cook until the coconut milk is cooked. Just make sure that the coconut milk you put in is not broken, for that, continue to stir until the coconut milk boils.
Before the meat is put in and cooked, we fry the meat first to give it a delicious savory taste.

Also Read Recipes and How to Process Spicy Dried Beef Jerky which is Savory and Special

How to Fry Meat:

Heat the cooking oil in a frying pan, place it on the stove that is on and wait until the oil is added to be more evenly cooked.
Then fry the beef in hot oil until the color turns brown and more cooked.
After the meat is cooked from the frying pan, remove the meat and drain the oil.
Heat the butter in a pan and sauté the spices that have been previously mashed along with the lemongrass, galangal, ginger, ground pepper, salt and brown sugar. Then fry until cooked.
Pour the boiling coconut milk into the pan and stir until the meat is cooked evenly.

After the meat in the stew is cooked and the coconut milk has boiled and the spices added are considered to be right. Now remove the stew and serve into a serving bowl. Now that our meat opor is cooked, you can serve it to your beloved family.

Thus the recipe for making meat opor dish, hopefully this recipe is useful and can be practiced at home. Don't forget to also check out various beef recipes such as beef curry, beef tongseng and various other variants.

Don't forget to share this special recipe with friends and family and also give your comments.