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Recipe And How To Make Mutton Bukhari Rice Simple And Delicious

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You can serve Bukhari rice with the addition of savory and delicious goat meat at home in a simple way.

Nasi Bukhari is a famous Middle Eastern dish. Typical spices added with complementary ingredients such as raisins and cashews will arouse your appetite.

Nasi bukhari generally uses additional chicken meat, it's just that you can replace it with mutton so you can get a savory taste. Besides that, making bukhari rice is not difficult, the same as making kebuli rice. It's just that the mixture of carrots and tomatoes becomes more special.

In the Middle East, Nasi bukhari is often sought after at lunch, in addition to the filling portion, affordable price and savory taste that will add to your enjoyment of the taste of Nasi bukhari.

Now you don't have to go all the way to the Middle East to get Nasi bukhari, several Middle Eastern restaurants in Indonesia mostly serve Nasi bukhari. It's just that for those of you who want to try it at home, we will share how to make Nasi bukhari with goat meat. which is delicious, scrumptious and appetizing.

recipe and how to make mutton bukhari rice simple and delicious


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Recipe and How to Make Mutton Bukhari Rice Simple and Delicious

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The ingredients needed to make mutton bukhari rice are simple and delicious

The Main Ingredients for Mutton Meat Bukhari Rice

  • 750 grams of goat meat, then cut into cubes
  • 2 liters of water
  • 3 tbsp ghee, or substitute with ghee or unsalted butter
  • 300 grams of onions, then cut into slices
  • 450 grams of red tomatoes, blender
  • 300 grams of basmati rice, then wash thoroughly

Also Read Recipes and How to Make Vermicelli/Mihun Curry Soup that is Delicious, Easy and Simple

Mutton Beef Bukhari Rice Seasoning Ingredients

  • 1 tsp black pepper powder
  • 3/4 tsp turmeric powder
  • 3/4 tsp cardamom powder
  • 2 tsp salt
  • 1 knuckle of cinnamon, bruised
  • 1/2 tsp cumin powder

Complementary Ingredients for Mutton Bukhari Rice

  • Lamb
  • Tomato sauce
  • Spices

How to Make Mutton Bukhari Rice Simple and Delicious

  1. The first step is to heat the ghee in a pan and then sauté the onions until wilted and fragrant.
  2. Then add the mutton and stir until it changes color
  3. Next add water then spices and tomatoes until it boils
  4. Cover the pot again until the meat is tender, about 60 minutes
  5. After it's cooked, add the rice for about 30 minutes
  6. Arrange the rice back on the plate then add the complementary ingredients

You can make simple and easy bukhari rice at home. Nasi bukhari with mutton can be an alternative for your family to eat typical Arabic dishes at home.

Nasi bukhari, in addition to its distinctive spice taste, has a refreshing taste from the tomato juice that is added to the rice when it is cooked, this is what characterizes Nasi bukhari. For those of you who want to try it at home, you can try it right away.

Come on, enrich other processed rice recipes at tastesa.com so that they serve a different main dish every day among family members, besides that, don't forget to share the recipe with your friends and family about bukhari rice, typical Arabic mutton, which is delicious but how to make it easy. on your social media accounts.

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