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Recipes And How To Make Fried Mochi With Chocolate Cheese Filling That Is Delicious And Practical

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The deliciousness of the fried mochi this time will make you addicted.

Fried mochi combined with chocolate and cheese will make it more special and special. Each bite will give a different sensation on the tongue. You can serve or serve this fried mochi filled with chocolate cheese in the middle of your beloved family. The presence of this fried mochi in the family will make the family gathering feel warm.

In addition to buying it, you can make this fried mochi cake filled with chocolate cheese easily at home. Why not, the process of making it is quite practical and simple. The materials needed are also easy to find, you don't need to spend a lot of money to buy the ingredients because the ingredients can be purchased at quite affordable prices.

Here's a recipe and how to make fried mochi filled with chocolate cheese that you can see.

 

recipes and how to make fried mochi with chocolate cheese filling that is delicious and practical


Recipe Name

Recipes and How to Make Delicious and Practical Fried Mochi Filled with Chocolate Cheese

4.8 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

144 Pieces

Ingredients for Making Delicious and Practical Fried Mochi Filled with Chocolate Cheese

  • 1,200 grams of glutinous rice flour
  • 600 grams of sugar
  • 90 grams of rice flour
  • Right amount of oil
  • 60 grams of white butter
  • 1,200 ml of warm water
  • 1 1/2 teaspoons salt or to taste

Coating Material

  • 600 grams of coarse bread
  • 360 egg whites

Material contents

  • 300 ml liquid milk
  • 300 grams of chocolate chips
  • 300 grams of grated cheese

How to Make Delicious and Practical Fried Mochi Filled with Chocolate Cheese

How to Make Contents

  1. The first step that must be done is, prepare a small pan. When ready, add the liquid milk that you have prepared.
  2. Heat the liquid milk. Then add the grated cheese. Stir until evenly distributed. Let it cool.
  3. Add chocolate chips. Stir until evenly distributed. Then chill.

Also read the recipe and how to make a delicious half-baked cake that is soft and tender

How to Make Skin

  1. Prepare a container, then add water, salt, sugar and white butter. Stir all the ingredients until evenly distributed.
  2. If you have, pour the solution into a container containing white glutinous rice flour and rice flour. Stir until evenly distributed.
  3. Then, strain using a fine sieve until evenly distributed. Then put it in a heatproof bowl.
  4. Steam the dough for about 25 minutes over medium heat or until half cooked. If so, you can immediately lift it.
  5. Stir the dough using a wooden spoon. Then steam the dough again for about 15 minutes or until completely cooked. If so, lift the dough.
  6. Prepare the mixer. Then mix the dough using a spiral mixer until smooth. Allow the dough to cool.
  7. Take just enough mochi dough. Then fill the dough with the filling dough that was made earlier.
  8. Dip the stuffed dough into the egg whites.
  9. Roll the dough on the breadcrumbs. Do the same steps until all the dough is used up.
  10. Prepare a frying pan and keep it over medium heat. Pour just enough cooking oil. Wait until the cooking oil is hot.
  11. If the cooking oil is hot, you can immediately fry the dough until it is cooked or turns brown.

The fried mochi filled with chocolate cheese is done. It will be more delicious if eaten warm with a cup of warm tea.

That's the recipe and how to make fried mochi cake filled with chocolate cheese. Easy isn't it? Good luck.

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