Recipes And How To Make Delicious And Easy Homemade Italian Farfalle Pasta With Black Pepper Sauce

Pasta fans should try this farfalle pasta recipe with the addition of an easy homemade black pepper sauce for you to try at home.

This pasta is the same as penne pasta and is named for its shape resembling an object. If penne pasta resembles a pen, if you look closely, farfalle pasta has a butterfly-like shape. Italians call it bow-tie pasta.

This pasta comes in several sizes, but the most distinctive is the rectangular or oval butterfly shape on both sides. Meanwhile, the sides are sometimes ridged, known as farfalle rigate pasta.

As for the taste, you can determine the taste according to taste. Farfalle with tomato, original or spinach flavour. Generally often used in one preparation, considering the Italian flag which has that color.

Many sauces can be made special with farfalle, generally using cream or tomato sauce as a typical Italian dish.

Farfalle in shapes and sizes can also be found in Italy. The smaller form is known as farfalline while the larger form is known as farfallone.

Well this time we will give you one recipe that you can try, namely farfalle with black pepper sauce. Here is a recipe and cooking guide for you.

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Italian Farfalle Pasta with Black Pepper Sauce

Cooking Time

Preparation:20 minutes

Cook:100 minutes

Total:120minutes

Number of Servings

4 Servings

Recipe Ingredients and How to Make Italian Farfalle Pasta in a Delicious and Easy Homemade Black Pepper Sauce

Main Ingredients Italian Pasta Farfalle Black Pepper Sauce

200 grams of ready-to-use farfalle pasta
450 ml water
2 tablespoons of cooking oil
1/2 teaspoon salt

Also Read Recipes and How to Make Delicious and Simple Homemade Italian Fettucini Cream Sauce Mushroom Pasta

Italian Farfalle Pasta Black Pepper Sauce Ingredients

3 cloves of garlic, then chopped
1/2 an onion, then thinly sliced
1/2 teaspoon pepper powder
100 gr deep hash meat, then sliced long
50 grams of red bell pepper, then cut into pieces
50 grams of green bell pepper, then cut into pieces
4 tablespoons of oyster sauce
1 teaspoon salt
2 1/2 teaspoons black pepper granules, then coarsely ground
1/2 teaspoon sugar
1 tablespoon cornstarch, then dissolve with a little water
1 teaspoon sesame oil
2 tablespoons of cooking oil
1 stalk celery, then finely chopped
enough water

How to Make and Cook Delicious Homemade Italian Farfalle Pasta with Black Pepper Sauce

First, heat the water until it boils, then add the cooking oil and salt
After that, it was followed by the addition of farfalle pasta
Then cook until the pasta is cooked, remove and set aside

How to Make Black Pepper Sauce

Preheat the oil for frying
Then saute the garlic until fragrant and wilted
Add the meat and fry until it changes color
Give enough water, stir briefly
Then add the sesame oil and oyster sauce, stir again until evenly distributed
Then add black pepper, pepper, salt and sugar. Stir again using a spatula until evenly distributed
Then lastly, before being removed, add the cornstarch solution with the addition of onions, celery and paprika. Stir briefly until the spices melt and cook. Lift and serve.

It's not easy to make the dish above, after you try it you can share the recipe with friends and family on your social media accounts. Good luck trying our next recipes.