Recipes And How To Make Crispy And Delicious Fried Apple Pie
Fried apple pie dish is a delicious and tempting dish.
Of course, you can make this dish at home easily and simply. Well, so that you are no longer curious as to what to make a crispy and delicious fried apple pie dish. So let's look at the easy recipe below.
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Ingredients Needed To Make Crispy and Delicious Fried Apple Pie
Pie Crust Ingredients:
- 250 grams of wheat flour
- 50 grams of margarine
- 1 tablespoon ice water
- 1/2 teaspoon of baking powder
- 25 grams of powdered sugar
- 1 egg
Pie Filling Ingredients:
- 2 poor apples
- 1/2 teaspoon cinnamon powder
- 1 teaspoon lemon juice
- 2 tablespoons of granulated sugar
- 1 tablespoon sesame seeds, toasted
How to Make Crispy and Delicious Fried Apple Pie
How to Make Pie Skin:
- For the first one we will do by making the pie crust dough. You can do this by first whisking the eggs in a bowl or bowl until they are evenly distributed.
- After that, please prepare a basin close to your reach. Then put in the margarine along with the brown sugar. Stir evenly until all these ingredients become softer evenly.
- After that, put the flour into it along with the baking powder, ice water and powdered sugar. Stir these ingredients evenly until mixed.
- Then continue to knead the dough until it clumps evenly. For that, use your hands when you knead this material.
- After that, please grind the dough using a grinding machine. Start by grinding to the greatest thickness. Do this a few times and slowly move to a smaller thickness. Until at last you are at a thickness of 6 or 7. Do this grinding activity for 2 or 3 times so that the dough becomes smoother and softer.
- When finished, please cut the dough with a size of 4 × 6 cm. Do the same for the remaining dough.
How to Make the Stuffing:
- To make this dish, you can do this by cutting the poor apple into a thin, elongated shape like a match. Cut the apples using a knife and make sure that you have cleaned these ingredients evenly before.
- Put the apples in a bowl and mix with the other ingredients evenly. Stir until mixed.
- Then sprinkle with sesame seeds that you have roasted. Stir again until all ingredients are evenly mixed.
- When finished, please take a sheet of dough and place it in front of you. Put the stuffing in the middle evenly. Don't add too much, because when you fry the stuffing, the stuffing can come out and make this dish a mess. For that, enter just enough.
- Once inserted, please cover with other dough. Cover the edges with a fork and press these two layers evenly.
- Prepare a frying pan and pour cooking oil into it. To then wait until this material becomes hotter evenly.
- Fry the dough into it until cooked and evenly yellowish. Remove when cooked and drain temporarily so that the oil does not stagnate when served.
Now you will be able to enjoy this dish with your family. Served as a snack or a meal for guests who come to the house, this dish will be quite tempting.
Don't forget to share this recipe with friends and family and also leave your comments below.
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