Recipes And How To Make Stir-fry / Stir-fry Pare Ebi Which Is Delicious And Not Bitter

Stir-fried ebi pare can be used as a menu of choice when you want to serve a meal menu for your beloved family at home.

Although bitter melon tastes bitter, but when processed will produce a delicious dish. Pare can be sauteed with additional ingredients such as ebi, where the presence of this ebi will not only make the stir fry complete, it will also make the taste even more special.

There is a special way of processing bitter melon before frying so it doesn't taste bitter. You can follow this special method when cooking it. Well, for those of you who want to know the recipe and how to make stir-fried/stir-fried ebi pare along with how to process the bitter gourd so it's not bitter, you can immediately listen to the reviews below.

Recipe Name

Recipes and How to Make Oseng/Sauteed Pare Ebi which is delicious and not bitter

4.8 234

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Oseng/Sauteed Ebi Pare that is Tasty and Not Bitter

Main Ingredients and Seasonings Oseng/Sauteed Pare Ebi

• 250 grams or 2 bitter melons
• 100 grams of ebi
• 250 grams of tempeh
• Salt to taste
• 200 ml water
• 2 bay leaves
• 1 segment of galangal
• Right amount of oil
• Sugar to taste

Smooth Seasoning Oseng/Sauteed Pare Ebi

• 10 pieces of red chili
• 6 grams of red onion
• 2 red chilies
• 1 teaspoon of cooked belacan or shrimp paste
• 2 cloves of garlic

How to make Oseng/Sauteed Pare Ebi which is delicious and not bitter

How to Prepare Ingredients and Seasonings for Stir-fried Pare Ebi

1. Bruise the galangal that has been prepared.
2. Grind all the ground spices as specified above. To make it easier and the resulting spice texture is smoother or softer, then you can smooth it using a blender.
3. Fry the ebi that you have prepared until dry or turn brown.

Also Read Recipes for Processed and Various Spices Stir-fried Pare Chicken, which is delicious and how to make a simple one

How to Process Tempe

1. Take the tempeh that you have prepared. Then cut the tempeh into matchsticks.
2. Heat the cooking oil in a frying pan. When the cooking oil is hot, add the chopped tempeh. Fry tempeh until half cooked.
3. After that, lift and drain.

How to Process Pare

1. Cut the bitter gourd into two parts. Then remove the seeds that are in it until clean.
2. Cut the bitter gourd to the size according to your taste.
3. Take salt to taste or approximately 1 tablespoon. Then knead the bitter gourd using the salt until it wilts. If so, you can immediately wash the bitter gourd and drain it.

How to Make Oseng/Sauteed Pare Ebi

1. Heat enough cooking oil or about 3 tablespoons in a frying pan.
2. After the cooking oil is hot, add the spices that have been mashed together with the galangal and bay leaves. Saute all the spices until completely cooked and emit a fragrant aroma.
3. Then, add the chopped bitter gourd. Stir well and saute bitter melon until half cooked or wilted.
4. Add water with the amount as specified. Stir evenly.
5. Add the fried tempeh. Stir evenly.
6. Add seasonings such as salt and sugar. Stir until the spices are dissolved.
7. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, lift the stir fry and serve on a serving plate.

You can enjoy ebi pare stir fry right away. Eat this stir fry hot together with warm white rice to make it more delicious. Also add other manu according to your taste to make it more complete.

That's the recipe and how to make sauteed ebi pare. Good luck at home. Let's share or spread this stir fry recipe to your friends by pressing the share button.

Also Read Cooking Recipes and How to Make a Delicious and Special Sauteed Pare Cah Beef

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