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Recipes And How To Make Special Savory Solo Nasi Liwet

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Nasi liwet, typical of solo, is sought after in addition to its savory taste, the addition of other complementary ingredients makes this liwet rice very special.

The typical Solo rice liwet has its own characteristics, such as the homeland of this food that is much favored by the community. Nasi liwet originally in Solo is used as a breakfast menu with additional side dishes. As time goes by, Nasi liwet is now more diverse and even not only used as a menu for breakfast but for lunch or dinner.

The process of making Nasi Liwet is not much different from making Nasi Uduk typical Betawi, it's just that in making Nasi Liwet, it uses simple additional spices than Nasi Uduk. How to make liwet rice can be divided into two ways, one in the form of aron rice mixed with water in a caster/pan until cooked. There are also those that are aroni using spices and then cooked using a cork.

Even now to make liwet rice using a rice cooker which is easier and more practical. This is very helpful for you, especially for those of you who want to serve a special menu in the midst of your family. Serve liwet rice along with side dishes, chili sauce and fresh vegetables that your family likes.

recipes and how to make special savory solo nasi liwet


Recipe Name

Recipes and How to Make Special Savory Solo Rice Liwet

4.9 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The ingredients used to make the typical Solo rice liwet

Ingredients for Liwet Rice

  • 500 gr rice, then soak for 2 hours
  • liter thick coconut milk
  • 3 pandan leaves
  • 4 bay leaves
  • 2 lemongrass stalks, bruised
  • tablespoon salt

Ingredients for Areh Chicken

  • Kampung chicken cut into 6 parts
  • 1 tsp fine coriander
  • 2 tbsp brown sugar
  • 2 cups coconut water
  • 1 tsp salt
  • 2 bay leaves

Also Read Recipes and How to Make Kung Pao Chicken Ala Chinese Food that is Delicious and Easy

Areh Chicken Smooth Seasoning Ingredients

  • 6 cloves of red onion
  • 4 cloves garlic
  • 3 cm galangal
  • 4 pecans
  • 1/2 tsp shrimp paste

Areh Coconut Milk Ingredients

  • 1 cup thick coconut milk
  • 3 cm galangal
  • 4 bay leaves
  • 1/2 tsp salt

How to make typical Jogja liwet rice

Making Liwet Rice

  1. The soaked rice is then put into the caster
  2. Next add coconut milk, pandan leaves, bay leaf, galangal and salt. Mix well
  3. Leave it until the coconut milk is absorbed and shrinks, use low heat
  4. Once cooked, remove and set aside

Ingredients for Areh Chicken

  1. First, boil the chicken with coconut water
  2. Then add the spices that have been mashed
  3. Continue with the addition of bay leaves
  4. Let the chicken be tender
  5. Continue until cooked, remove and set aside

Making Areh Coconut Milk

  1. Cook all the spices until it boils and thickens, then pour it over the chicken
  2. As for serving suggestions, the first step is to take liwet rice then add areh chicken and flush using areh coconut milk.

This Solo liwet rice is perfect to be served along with other food menus, such as chayote stir-fried with spices and also pindang eggs. Even with the addition of chili sauce, it makes this special Solo rice liwet special.

For those of you who will try it, you can add your family's favorite side dishes. Don't forget to share the recipe with your friends and family on social media. Good luck

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