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Recipes And How To Make Practical Yellow Rice

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Yellow rice is one of the rice dishes that is usually served during certain celebrations, be it a celebration, thanksgiving or so on. In addition, yellow rice is also one of the favorite menus for the breakfast menu. It tastes good with a healthy complementary menu, which is very suitable as a dish in the morning.

Well, for those of you who want to try to make practical yellow rice at home, you can immediately see how to make and practical yellow rice recipe in the discussion below.

Practical and Simple Yellow Rice Recipe

You can make yellow rice practically as a breakfast menu in the morning. How to make practical yellow rice is certainly very easy and simple. The ingredients and spices needed are easy to find. You can combine this practical yellow rice with side dishes or complementary ingredients according to your and your family's tastes

Main Course
Indonesian cuisine
Preparation Time 30 minutes
Cooking Time 45 minutes
Total Time 1 hour 15 minutes
Serving 5 people
Calories 260 kcal

Materials

Ingredients for Making Yellow Rice Practical and Simple But Delicious

The Main Ingredients for Practical Yellow Rice

  • 1 liter of rice
  • 3 bay leaves
  • 65 ml coconut milk
  • 1 lemongrass stalk
  • Enough water

Practical Yellow Rice Seasoning

  • Salt to taste
  • 2 cloves of red onion
  • 1 segment of turmeric
  • 3 cloves of garlic
  • Adequate flavoring

steps

How to make practical and simple yellow rice but delicious

How to Prepare Ingredients

  1. The first step you have to do is wash or clean the rice that you have prepared. Wash the rice until it is completely clean or until the rice water is clear. If so, you can set it aside first.
  2. After that, wash the lemongrass and bay leaves. Then geprek lemongrass that has been washed.
  3. Peel the onion and garlic. Then grate the turmeric and add a little water, strain and take the juice.

  4. Puree all the spices that you have prepared.

How to Make Practical Yellow Rice

  1. After all the ingredients needed are ready to be processed, you can immediately make yellow rice.

  2. Prepare the tools to make yellow rice. If you want it to be more practical, then you can make yellow rice using a rice cooker or magic com.

  3. Put the washed rice into the rice cooker. Then, add the ground spices to it. Also add coconut milk and enough water.
  4. After that, add the lemongrass that has been crushed along with the bay leaf. Also add seasoning to taste. If so, stir the rice until evenly distributed.
  5. Next, turn on the rice cooker and wait a while until the rice turns yellow and is cooked.

Yellow Rice Serving Suggestions

  1. If the yellow rice you make is cooked, then you can immediately serve it. Serve the yellow rice warm to make it more delicious.
  2. To add to the enjoyment, you can serve it along with side dishes. Side dishes or complementary ingredients that you can serve with yellow rice include chicken meat, eggs, orek tempeh, chili sauce, fresh vegetables or so on according to taste.

  3. If you want a more attractive appearance from this yellow rice dish, then you can serve it in a cone shape, then serve it along with complementary ingredients on a prepared serving plate.

Recipe Notes

Tips for Making Yellow Rice So It's Fluffy, Savory and Delicious

Fluffy, savory and delicious yellow rice you can make yourself at home. So, take a look at some of these tips.

  • Cooking yellow rice using a rice cooker is indeed more practical. However, so that the yellow rice cooker that you make is fluffier and tastier, it's best to grind the rice first. This method is more complicated, but roasting the rice first will prevent the rice from being cooked. The trick is to cook the rice first with water, coconut milk and various spices. When it boils, please let it sit for a while. Then immediately enter it into the magicom and the cooking process can be continued immediately. When the aron process, the water should not shrink. You just aron rice until the water boils.
  • So that the yellow rice cooker or magicom is really cooked, then the rice should not be too full.
  • When the yellow rice is cooked, you can immediately open the magicom. Then stir the yellow rice evenly. This is done so that the yellow rice is completely cooked. Then cover again and let stand for about 10 to 15 minutes.
  • You can enjoy yellow rice while it is still warm. Enjoy with a variety of complementary ingredients to make it more delicious. There are various complementary ingredients that are usually served with yellow rice, for the most practical it is usually egg or tempeh oreg. However, you can also add chicken, fresh vegetables, chili sauce and so on according to taste.
  • If there is still yellow rice left, you should not throw it away. If stored properly, yellow rice can still be consumed until the next day. The trick is to store yellow rice in an airtight container. Then please store in the refrigerator. When you want to eat it, you can heat it again.

That's the recipe and how to make yellow rice that is practical and simple. When making yellow rice, make sure you also pay attention to some of the tips above so that the yellow rice you make tastes good and fluffier.

 

Also Read Recipes and How to Make Yellow Bento Rice Tumpeng for Children's Birthday
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