Recipes And How To Make Healthy And Delicious Vegetable Omelette For Breakfast

How to Make Vegetable Omelette – Serve a healthy and nutritious breakfast menu for the family at home. You can make processed eggs for a healthy but practical breakfast. Well, one of the practical egg breakfast menus is an omelette. Adding various ingredients and vegetables to eggs will make your breakfast menu and your family richer in nutrients.

Besides being healthy, egg omelette also has a delicious and savory taste. Want to try making an egg omelette breakfast menu at home? Let's see the recipe and how to make it below.

Recipes and How to Make Healthy and Delicious Vegetable Omelettes for Breakfast

Breakfast _

French Cuisine

Keyword omelette, nutritious food recipes, healthy cooking recipes

Preparation Time 20 minutes

Cooking Time 20 minutes

5 serving

Calories 270 kcal

Materials

Main Ingredients Needed

5 eggs _
1 onion _
50 grams of shelled corn
50 grams grated cheddar cheese
1/2 green bell pepper
5 pieces of smoked meat
75 grams of button mushrooms
1/2 red bell pepper
1 tablespoon olive oil

Required Seasoning

1/2 tablespoon salt
1/2 teaspoon English soy sauce
50 ml heavy cream
1/4 teaspoon pepper powder

steps

How to Prepare the Materials Needed

The first step that must be done is to prepare the materials needed. Please take the eggs that you have provided. Then put it in a bowl and shake it off.
Next please cut the smoked meat into small squares. Then coarsely chop the onion.
After that, thinly slice the button mushrooms and cut into small squares of green and red bell peppers.

How to Make Vegetable Omelette

If all the ingredients are ready though, you can immediately make an omelette. First, mix the ingredients you have prepared such as bacon, eggs, corn, mushrooms, salt, cheese, soy sauce, pepper and heavy cream. Mix all these ingredients evenly.
Next, please take a frying pan to fry the eggs. Add olive oil and heat it.
Once hot, please add the onions and peppers. Stir well and saute until cooked and fragrant.
After that, please pour the egg mixture and other ingredients. Fry until cooked and the color changes.
When it is cooked, please roll the omelette. Then you can cut it according to your taste.
Serve this delicious and healthy vegetable omelette on the serving plate you have provided. You can serve it for a more delicious breakfast menu.

The vegetable omelette is done. Enjoy it warm for a more delicious taste. You can enjoy it with additional chili sauce or tomato sauce according to taste. If you want an even more savory omelette, you can add a sprinkling of grated cheese on top.

Tips for Making Omelettes

Choose fresh eggs. Eggs that are still fresh, the whites and yolks are still sticky, and thick. Meanwhile, eggs that have been around for a long time have a runny and runny white part that will make the omelette stiff and hard. When you beat the eggs, you have to beat them until they are loose and foamy.
When frying omelets, you should use a flat pan and heat it over medium heat.
You can roll up the omelette. When the surface and surrounds of the omelette have hardened, you can roll it up from one side of the pan. Roll it using a spatula, then you can immediately lift it. Then it can be cut into pieces according to taste and served on a serving plate.

Also read: Vietnamese Spring Roll Recipe

That's the recipe and how to make a vegetable omelette for a healthier and more practical breakfast. Good luck at home.

Also Read Recipes and How to Make Healthy and Delicious Yogurt Fruit Salad