Recipes And How To Make Delicious Green Peanut Sauce Uduk Rice

How to Make Nasi Uduk – The green rice uduk dish is a delicious and easy recipe to make. Please note that the green color mixture in this nasi uduk recipe is obtained from a mixture of spinach water so of course this dish will be healthy to consume. This easy dish, of course, you can see the recipe below.

Recipes and How to Make Delicious Green Uduk Rice

Main Course

Indonesian cuisine

Keyword how to make rice uduk, rice uduk, recipe for rice uduk

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

3 serving

Calories 435 kcal

Materials

Materials needed

100 grams
spinach leaf
100 ml water
3 bay leaves
300 ml coconut milk from 1/2 coconut
250 grams of rice
1 1/4 teaspoon salt
2 pandan leaves
3 lemongrass stalks then take the white part and crush it

Ingredients for Making Peanut Sauce

100 grams of fried peanuts
1/2 tablespoon of sugar
2 cloves of garlic that have been boiled
2 red curly chilies that have been boiled
200 ml hot water
3/4 teaspoon salt
3 pieces of red chili that have been boiled
1/2 teaspoon lime juice

Supplementary material

2 tablespoons fried red onion
2 eggs please make an omelette

steps

How to Make Peanut Sauce

Before mixing the spices for the Nasi Uduk dish, the first step that we will prioritize is the making of the peanut sauce dish. This is a recipe that needs to come first because later we will need to mix the peanut sauce and add it together with the cooked rice uduk dish. To make peanut sauce, all you can do is heat a pan. Put the cooking oil in it and heat it over medium heat.
When it is hot evenly then put the peanuts in it and fry until cooked and yellowish. Remove the fried peanuts and drain them temporarily so that the oil doesn't stagnate too much.
Next prepare a pot and boil the curly red chilies along with the cayenne pepper and add the garlic. Boil this dish until cooked and evenly distributed. Then remove and set aside this dish before mixing with other ingredients.
Puree the nuts along with the boiled spices and make sure these ingredients are evenly mixed. Then after that, transfer it in a pan and pour hot water into it.
Stir well then cook until combined. Add hot water and stir until smooth. Add seasonings such as sugar, salt and seasoning if you like. Then finally, I stole the lime juice and stirred evenly.
Once mixed, you can set this material aside first.

How to Make Delicious Green Uduk Rice

To make nasi uduk, the steps you will be able to do is to first prepare a pan and boil the coconut milk into it.
Mix together with spinach water then add salt along with lemongrass and bay leaves. Then add the pandan leaves and stir until it boils and evenly.
When finished then you will be able to pour rice into it and cook this dish until the stew becomes more permeable to the rice.
Remove when the rice stew has absorbed. Then transfer to the steamer and steam until cooked for about 45 minutes.