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Recipes And How To Make Sweet And Simple Apple Caramel Milk Pudding

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Apple Caramel Milk Pudding is a creation from processed apples.

This apple caramel milk pudding has a very sweet, delicious and delicious taste. In addition, the texture is very soft. Apples that complement this pudding will make the pudding dish more special and special.

You can serve or serve this apple caramel milk pudding in the middle of the family. How to make this caramel milk pudding is easy and simple. The materials needed are also practical. Well, below is the recipe and how to make apple caramel milk pudding that you can see.

recipes and how to make sweet and simple apple caramel milk pudding


Recipe Name

Recipes and How to Make Sweet and Simple Apple Caramel Milk Pudding

4.8 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients Needed To Make Sweet And Simple Apple Caramel Milk Pudding

Material A

  • 400 ml water
  • 100 grams of roughly grated apple
  • 75 grams of sugar or according to taste
  • 1 teaspoon of white powdered gelatin
  • 1/8 teaspoon salt
  • 25 grams of brown sugar comb
  • 1/2 teaspoon basil that has been soaked
  • 1 teaspoon instant jelly

Material B

  • 300 ml liquid milk
  • 1 tablespoon cornstarch
  • 75 grams of sugar or to taste
  • 1 egg yolk
  • 1/2 teaspoon of white powdered gelatin

Caramel Ingredients

  • 75 ml water
  • 100 grams of sugar or to taste

How to Make Sweet and Simple Apple Caramel Milk Pudding

How to Make Caramel

  1. The first step you have to do is, prepare a frying pan on a small stove fire. Then, add the sugar that you have prepared to make caramel. Wait until the sugar melts.
  2. When the sugar has melted, pour the water into it. Then stir until the sugar is dissolved.
  3. Strain the sugar, then set aside first.

Also Read Various Delicious, Soft and Delicious Silk Pudding Recipes

How to Process Material A

  1. Prepare a small saucepan. Then enter the ingredients such as water, brown sugar, granulated sugar, salt, instant jelly, agar-agar, and caramel.
  2. Turn on the stove fire. Then keep the pot containing these ingredients on the stove. Bring all the ingredients to a boil, stirring constantly.
  3. When it boils, you can immediately turn off the stove and lift it. Then add the apples and basil. Stir until evenly distributed.
  4. Prepare the pudding mold. Then put the dough into the jelly mold. Set aside or allow the dough to freeze.

How to Process Material B

  1. Reread the pan. Then enter the ingredients such as sugar, liquid milk, cornstarch, and gelatin.
  2. Keep the pot containing these ingredients on the stove on. Boil these ingredients until cooked and boiling while stirring.
  3. If it's like that, you can immediately turn off the fire.
  4. Take some dough. Then pour it into a bowl containing the egg yolks. Stir the ingredients until evenly distributed.
  5. Then, pour this mixture into the boiling milk earlier. Stir again until evenly distributed.

Relight the fire. Then cook the dough again until it boils while stirring.

Pour this mixture over ingredient A. Then let stand until the dough freezes.

You can store it in the fridge for a fresher pudding.

Caramel Milk Pudding is done. Eat this pudding cold to make it more delicious.

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