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Recipes And How To Make Legit, Delicious And Savory Sesame Bean Mochi

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Mochi is a snack made from glutinous rice flour.

As we know and see for ourselves, mochi cake has many types or varieties according to the complementary ingredients and contents that complement it.

Peanut mochi is one type of mochi that is liked or in demand by the public. Besides being delicious, the taste is also very tasty. However, for those of you lovers of peanut-filled mochi cakes, you can get peanut mochi that is different from peanut mochi in general. Which mochi this time added a coating material, namely sesame. The texture of this mochi is more legit, the taste is also delicious and of course savory.

The process of making this sesame bean mochi is simple and easy, the ingredients are practical and economical. Here is a recipe and how to make a sesame bean mochi cake that you can see.

 

recipes and how to make legit, delicious and savory sesame bean mochi


Recipe Name

Recipe and How to Make Sesame Bean Mochi which is Legit, Delicious and Savory

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients for Making Legit, Delicious and Savory Sesame Peanut Mochi

Sesame Peanut Mochi Skin Material

  • 500 grams flour
  • 1 tablespoon rice flour
  • 300 grams of sugar
  • 1/2 teaspoon salt or to taste
  • 750 ml of water
  • 1 tablespoon oil or white butter
  • 1 teaspoon banana essence

Ingredients for Sesame Bean Mochi Filling

  • 100 grams of sugar
  • 100 grams of white sesame for coating
  • 250 grams of roasted peanuts

How to Make a Legit, Delicious and Savory Sesame Bean Mochi

How to Make Skin

  1. First of all, prepare the container. Then enter all the leather ingredients that have been mentioned above. Then stir until evenly distributed.
  2. Prepare tools for steaming. Then steam this skin mixture until cooked. When steaming, stir the mixture from time to time so it doesn't stiffen.
  3. Add banana essence along with 1 tablespoon of white butter or oil. Knead the dough until smooth.
  4. Place the dough on a tray that has been previously greased. Then close the dough tightly.

Also read the recipe and how to make a typical Ternate Apem Cake that blooms, blooms and is delicious

How to Make Sesame Bean Mochi Filling

  1. Prepare a blender. Then roughly blend all the ingredients that you have prepared.
  2. Take about 1 tablespoon of the skin dough that you made earlier. Then flatten.
  3. Take just enough stuffing dough. Then store the stuffed dough on top of the flattened skin dough. Round or roll the dough skin until the filling is covered.
  4. Dip the dough into the water. Then roll the dough over the sesame. Do the same steps until all the dough is used up.
  5. Prepare a frying pan that has been filled with oil. Then turn on the stove over medium heat. Keep the oiled frying pan on the stove.
  6. Leave or wait until the cooking oil is hot. When it is hot, add the dough that has been formed into the pan. Fry the dough until it is cooked or turns brown in color.
  7. If it's like that, you can immediately lift and drain it.

The sesame bean mochi cake is done. If this mochi cake has been arranged on a serving plate, you can immediately serve it or serve it in the middle of the family.

That's the recipe and how to make sesame bean mochi cake. Good luck.

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