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Practical Recipes And How To Make Delicious And Delicious Shio Ramen

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For those of you fans of Japanese food, you may already be quite familiar with a processed noodle called Ramen.

It should be noted that this ramen noodle product also has many variations and forms, from how to process it, to the various spices and sauces used as the main elements of the ramen noodles.

Talking about ramen noodles, then there is one type of ramen noodle that is very delicious and is known quite old called Shio Ramen. Shio ramen is one type of ramen that is very famous and old when compared to other types of ramen. Shio ramen is also known to have a saltier taste than other ramen. In the presentation itself, several complementary ingredients are also presented to add to the delicious taste of the ramen you serve.

practical recipes and how to make delicious and delicious shio ramen


The following is a recipe and how to make Shio Ramen which is delicious and delicious.

Recipe Name

Practical Recipes and How to Make Delicious and Delicious Shio Ramen
4.6 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious Shio Ramen

Main Ingredients

  • Noodles 150 grams for 1 serving
  • 1500ml water
  • 2 cloves of garlic
  • Salt to taste
  • Pepper to taste
  • Konbu to taste (Japanese seaweed, you can try to get it at the nearest supermarket)
  • Enough anchovy
  • 30 grams Katsuobushi (cured shaved skipjack tuna)

Ingredients for Topping

  • 1 scallion
  • Chicken fillet to taste that has been boiled / fried then cut into several parts

A Simple And Practical Way To Make Delicious and Delicious Shio Ramen

How to Make Shio Ramen Broth

  1. Take a pot and heat the water and konbu over medium heat.
  2. Don't forget to remove the konbu before the water boils.
  3. Then put the anchovy into your boiling water until it boils, it takes about 10 minutes.
  4. After boiling enough you remove the anchovy, then put the katsuobushi into it. Continue to stir your spices well, and heat over low heat.
  5. Also add salt and pepper to your gravy.
  7. After that, turn off the heat and the sauce is ready to use.

    8. How to Serve Shio Ramen

    1. Take the scallions then Slice the spring onions, don't forget to also chop the garlic.
    2. Prepare another pot and water then boil the noodles.
    3. After it feels cooked then lift the noodles and drain.
    4. Pour the noodles into a bowl and flush with the sauce, then garnish with the toppings that have been prepared according to your individual tastes.

    That was how the Shio Ramen was made, which is known as one of the oldest ramen recipes. For those of you who want to try this type of ramen, you can easily apply it, because if you look at it at a glance, the way of making it itself is not too complicated and a little more practical when compared to making ramen noodles with other types and maybe new.

    Let's share with your friends and family about how to make this Shio ramen noodle by pressing the share button at the bottom of the article. You can also comment on how to make this Shio ramen by adding it in the column provided.

Also Read Practical Recipes and How to Make Delicious and Steady Noodles Tek-Tek
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